Many people resolve to buy groceries more consciously and in a more balanced way. But: who really takes the time to do this? Around half of consumers don't even spend a second making a purchase decision within a range ...
More and more people are reducing meat consumption in favor of plant-based alternatives. However, current marketing does not sufficiently reach a large target group of flexitarians. Around 75 million people in Europe are vegetarian or vegan, and the trend is rising. The number of flexitarians is even greater ...
For the study "Food & Packaging beyond Corona", the management consultancy Munich Strategy, which specializes in the 01 food and packaging industry, analyzed the long-term effects of the COVID-19 pandemic 03 on six central areas of activity in the food and packaging industry...
Insect burgers, deep-fried grasshoppers, etc.: Students at the University of Hohenheim examine the attitudes of young people. Compared to meat or dairy products, the ecological and climate balance is excellent. Appropriate husbandry? No problem! Insects are also nutritionally convincing thanks to their high protein content and valuable micronutrients ...
A study by the University of Hohenheim shows that underlying diseases, like other risk factors, go hand in hand with low vitamin D levels. Diabetes, cardiovascular diseases, severe overweight and high blood pressure - these basic diseases increase the risk of a severe course if a Covid 19 infection is added ...
The Federal Minister of Food and Agriculture, Julia Klöckner, presented the 2020 Food Report last week. The representative forsa survey highlights the eating and shopping habits of Germans ...
The corona pandemic has a significant impact on our daily routines and lifestyle. The LVR Clinic Essen as part of the University of Duisburg / Essen is carrying out a study together with the University Clinic Münster on the influence of the corona crisis on eating habits among the population ...
People who are prone to malnutrition and malnutrition due to old age and previous illnesses - or who develop or intensify them during intensive care - are particularly at risk from COVID-19. This could even include children, warns Prof. Dr. med. Stephan C. Bischoff from the University of Hohenheim in Stuttgart ...
(BZfE) - The triad of breakfast, lunch and dinner has not yet had its day, but is becoming more and more an exception; or postponed to the weekend or lived on special occasions. In any case, this is one of the findings that nutritionist and trend researcher Hanni Rützler describes in her Food Report 2020 ...
How do I eat consciously? Which foods are good for me and the environment? What's in my favorite dish? The subject of nutrition moves us. In particular, the aspects of climate change, packaging, enjoyment, ingredients and convenience are of particular concern to people ...