VAN HEES at the SÜFFA

For the past 70 years, VAN HEES GmbH (Walluf) has been setting standards in the development and production of high-quality additives, spices and spice blends, convenience products and flavors for the meat industry. The know-how is valued equally in trade and industry. This is how VAN HEES presents itself at the SÜFFA 2017 in Stuttgart as a competent partner from production to the bar.

From the 21. to 23. October 2017 will be showcasing exciting food safety, production and counter design solutions in Hall 9, Booth B46. For example, VAN HEES has developed special "hurdle technologies" that reliably prevent growth in combination with the proven BOMBAL® quality additives Listeria monocytogenes. This protection concept and its implementation will be explained in detail at SÜFFA.

Proven quality additives and spices from VAN HEES are also used in the production of smokeless or boiler-fresh goods. In order for them to succeed reliably, the company also presents such products at the fair. VAN HEES not only supports its customers in the production of delicacies, but also in the area of ​​goods presentation. For this reason, the company provides its customers with a competent team of counter specialists and specialist consultants who deal with the topic of individual counter design. You will find your VAN HEES consultants in hall 9, Booth B46, for individual advice on this and all other areas related to the meat industry.

http://www.van-hees.com/

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