Bavarian specialties from pure turkey meat

Traditional and regional specialties, in the production of which quality is paramount, enjoy particular popularity. Right at the top of the hit list are Bavarian specialties, which are often served as part of the so-called Bavarian snack. A special favorite among Bavarian snacks is the white sausage from Höhenrainer Delikatessen made from 100% pure turkey meat. Original in taste and typically refined with fresh parsley, the Höhenrainer turkey white sausage with only 17% fat is one of the light Bavarian specialties. The turkey meatloaf is also extremely popular. A light, wholesome and warm meal can be conjured up quickly by roasting a thick slice of turkey meatloaf in the pan.

The low fat content and the high protein content make turkey specialties so valuable, among other things. Other tasty Bavarian delicacies from the house are turkey beer ham, turkey yellow sausage and turkey-Gutswurst and the turkey Kaiserjagdwurst. They taste particularly good as cold cuts with freshly baked bread or pretzels, decorated with radishes and tomatoes. For sausage lovers, the house recommends the turkey wiener and turkey cheese krainer.

The top quality of the company's products has been convincing for years in the DLG tests and in March 2017 they were also awarded the 'Prize for many years of product quality '. www.hoehenrainer.de