Submitted by Thomas Pröller, meat-n-more on , Published in Archive
Along with Anuga in Cologne, SIAL in Paris is one of the most important trade fairs for the international food industry. It takes place every two years at the gates of the French metropolis. The H. & E. Reinert group of companies is present at SIAL 2008 with the international product portfolio of its brands Reinert, Reinert Romania, ARRO and Thamina.
Submitted by Thomas Pröller, meat-n-more on , Published in Archive
Source: Poster 53rd ICoMST August 6-10, 2007 Beijing / China
For more than a century exists among others of biology and medicine to food technology a unüberblickbare number of scientific papers on chemical influence of oxygen to tissues, where the diverse negative effects of oxygen, among other things on the sensory quality of food, as well as are uncontroversial in meat and meat products. To this day, is to meet with large apparatus, technological and maschinenbaulichem expenses in all possible areas of food production which tries.
Submitted by Thomas Pröller, meat-n-more on , Published in Archive
Due to the effect of increased concentrations of oxygen occurs in meat and not only to substantial changes affecting the sensory quality, but there are even massive increases in health known as harmful Cholesteroloxide occupied.
Submitted by Thomas Pröller, meat-n-more on , Published in Archive
Chemists at ETH Zurich and TU Munich succeeded for the first time to artificially produce an anchored prion. Thus they provide prion research possibly a new foundation to emerge out as BSE or Creutzfeldt-Jacob disease.
Submitted by Thomas Pröller, meat-n-more on , Published in Archive
New study: to provide yourself go with food and drinks, is part of the lifestyle of many Europeans' and is nowhere near as stereotypical as adopted.
The latte macchiato to take away or the sandwich to hand quickly: only something for stressed city dwellers in business suits? Not even close! A current study by the Professorship for Convenience & Marketing at the European Business School in Oestrich-Winkel shows that Europeans generally like to eat and drink on the go.
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Life expectancy in Germany continued to rise
Where in Germany is life expectancy highest? Why is the mortality rate lower in Baden-Württemberg than in Mecklenburg-Western Pomerania? Why is it that women live on average six years older than men? - Answers to these and other questions can be found in the article on life expectancy that the Leibniz Institute for Regional Geography (IfL) has now published in its online journal "Nationalatlas aktuell" [http://aktuell.nationalatlas.de].
Submitted by Thomas Pröller, meat-n-more on , Published in Archive
Robert hub Hauer recommendation with initial sampling of automatic packaging films
Before first use of a new machine film this is patterned regarding machinability and barrier properties. This is useful and common in the industry. For this purpose you will get from the film manufacturer sample material (in order preparation course for free).
Submitted by Thomas Pröller, meat-n-more on , Published in Archive
MHH-Researchers: The transmission of the bacterium depends on the circumstances
More than half of all people worldwide are infected with Helicobacter pylori. The bacterium can cause inflammation of the stomach lining, stomach and duodenal ulcers, and cancer. In Germany, too, 30 to 40 percent of the population are affected. However, how the bacterium is transmitted remains largely unclear. What is certain is that it is taken up by mouth. "For more than 20 years there has been a dogma that this mainly happens within families - because of the intensive contact that parents and children or siblings have with one another," says Professor Dr. Sebastian Suerbaum, head of the Institute for Medical Microbiology and Hospital Hygiene at the Hannover Medical School (MHH). His team, together with that of Professor Dr. Mark Achtman from the Berlin Max Planck Institute for Infection Biology (now University of Cork, Ireland) and cooperation partners from South Africa, the USA and Great Britain found that this dominance of intra-family transmission, especially with good socio-economic conditions such as good hygiene and less close contact between Families is the case. "If the hygiene status is lower and there is closer contact between people from different families, the bacterium also spreads 'horizontally' between people who are not closely related," says Professor Suerbaum. This transmission could, for example, involve people looking after children from several families, which is the norm in the villages in South Africa that were examined. The research results were published in today's issue of the renowned journal "PLoS Pathogens".
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Study shakes the foundations of the classical treatments
Although osteoarthritis treatments cost billions of euros in Germany, its effectiveness among professionals is very controversial. Some therapies must be assessed even be ineffective and sometimes risky. These results of a major study presented the Düsseldorf Medical Carsten Moser and Peter Wehling ago on the largest German Orthopedics Congress, the Congress of Orthopaedics and Traumatology, in Berlin.
Submitted by Thomas Pröller, meat-n-more on , Published in Archive
Water-filtered infrared-A (wIRA) as a special form of heat radiation can allow wound healing and improve in non-healing chronic venous ulcers. wIRA can alleviate the pain and reduce an elevated wound exudation and inflammation. wIRA increases temperature, oxygen partial pressure, and perfusion in tissue.