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The path to transforming the food system

It is undisputed that a global transformation of the agricultural and food system is urgently needed. A report from the Food Systems Economic Commission (FSEC), which was presented in Berlin on January 29, 2024, makes it clear that this is possible and would also bring enormous economic benefits...

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Live online seminar “Process monitoring of raw cured products and raw sausages”

Which aspects are crucial in terms of process monitoring and quality assurance in the production of raw sausages and red ham? Answers to these and other questions are provided by the QS Academy's live online seminar "Process monitoring of raw cured products and raw sausages", for which only a few participant places are available...

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Focus on the agricultural and food sectors

After its successful premiere in 2023, the “Inhouse Farming – Feed & Food Show” will open its doors for the second time this year from November 12th to 15th in Hanover. The B2B meeting point of the DLG (German Agricultural Society) takes place as part of EuroTier, the world's leading trade fair for professional animal husbandry and livestock management...

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Kaufland increases capacity in the meat packing center

Automation has significantly improved Kaufland's meat packing center in Osterfeld, Germany. By implementing a customized tray denesting and product loading solution from Qupaq, Kaufland can now achieve output from one packaging line that previously required two. This has translated into cost savings in staff and ongoing maintenance...

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Weber cooperates with Dero Groep

In order to be able to offer customers worldwide an even broader solution portfolio, Weber Food Technology has entered into a strategic partnership with DERO GROEP. In addition to the technical solutions, this cooperation combines the extensive experience and specialist knowledge of both companies for the benefit of customers in the food industry...

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Commitment to German agriculture

Kaufland supports German agriculture and stands for fair and reliable cooperation with its partner suppliers and farmers. As part of the Green Week in Berlin, the company is not only showing its holistic commitment to sustainability, but is also once again highlighting its commitment to German agriculture in a special way and is clearly committed to domestic production...

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Starting signal for IFFA 2025

Under the motto “Rethinking Meat and Proteins”, IFFA 2025 is starting with many innovations and an optimized terrain concept. For the first time there will be a separate product area called “New Proteins”. Exhibitors can now register to take part in the leading industry event for the meat and protein industry...

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Non-GMO foods could be a thing of the past

In the future, organic areas could be the only GMO-free areas in Germany. This would also reduce the selection of GMO-free foods. There is currently a debate in Brussels about new genetic engineering law: On January 24th, the EU Environment Committee will vote on the EU Commission's proposal for deregulation, and the debate will then end up in the EU Parliament...

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Anuga FoodTec: Smart sensor technology in focus

From March 19 to 22, 2024, the leading providers of innovative and practical sensor solutions will once again be setting standards at Anuga FoodTec when it comes to successfully advancing process reliability and efficiency in food and beverage production. Powerful sensors will be presented at the Cologne exhibition center that take on many functions of cross-system communication - both from machine to machine and from machine to cloud...

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Broad reform of agricultural policy required

The Meat Industry Association (VDF) welcomes the willingness of Berlin government politicians to tackle a broad reform of agricultural policy following the farmers' protest. The animal welfare tax that was discussed is a possible way that the Borchert Commission had suggested to finance the transformation of animal husbandry in Germany...

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