It is the start of a unique cooperation before the end of the year: The family business Rügenwalder Mühle and the Berlin food start-up KoRo have teamed up for a completely new product range of dry mixes...
Handtmann Inotec's sausage separation technology is ideal for the precise, quick and automated separation of a wide range of sausage types in artificial, collagen or natural casings. It is extremely flexible and can be used for both small and large caliber products. Example applications include sausage products, meat substitute sausage products, soup toppings, confectionery and sausage products from the pet food sector...
As part of an official celebration, the management of the MULTIVAC Group today broke ground for a new production plant for parts production and spare parts logistics in Wolfertschwenden. The new factory with a usable area of 35.000 square meters will be built around 1000 meters from the group's headquarters and is scheduled to be completed by the end of 2025. The investment volume is 60 million euros. The invited guests at the celebration included Beate Ullrich, first mayor of the municipality of Wolfertschwenden, Alex Eder, district administrator of the Unterallgäu district, as well as Pastor Ralf Matthes (St. Martin, Memmingen) and Father Delphin Chirund (Parish Community of Bad Grönenbach)...
The organic butchery branches De Groene Weg continue to record remarkable growth. The successful third quarter is evidence of increasing sales and growing customer numbers in the current ten butcher shops...
After the acquisition of Meatless BV last year, BENEO is announcing the next step in its plant-based strategy at this year's Fi Europe. The ingredient manufacturer plans to expand its portfolio of semi-finished products to include plant-based meatless at the beginning of 2024®Beef bites and minced meat. BENEO thus offers manufacturers a scalable and efficient way to produce authentic imitation beef with a juicy and meat-like texture...
The market is changing rapidly for the Danish pig industry. In order to increase competitiveness, Danish Crown is, for example, implementing a program of measures to reduce costs and at the same time focusing on the production of bacon in Great Britain and entering the Californian market, where higher demands are now placed on animal welfare...
At the Danish pig industry congress in Herning, a central topic was the question of how to best overcome the challenges ahead and shape the future. In their report, the chairman Erik Larsen and the head of the pig sector in the Danish Association of Agriculture and Food, Christian Fink Hansen, covered the 2075 participants from the past to the coming years...
In the presence of around 1.000 agricultural partners as well as high-ranking guests from federal, state and local politics, the Tönnies group of companies put the first “meat climate platform” into operation on Wednesday. With this platform, the food producer from Rheda-Wiedenbrück wants to strengthen regional production on family farms and at the same time make the climate performance of local producers transparent. The presentation of the new tool was embedded in the “Agriculture Future Forum” in the A2 Forum in Rheda-Wiedenbrück...
Obituary: Jürgen Heyne, founder of the Heyne butcher's college (Frankfurt am Main), died on November 15.11.2023, 85 at the age of 20 - Jürgen Heyne (born September 1938, 15 in Frankfurt am Main; † November 2023, XNUMX) was a German master butcher and Association official...
Game meat comes directly from wild animals and is one of the most sustainable foods on our menu. However, the meat of deer, wild boar and pheasant can be contaminated with heavy metals such as lead or contain pathogens such as trichinella and salmonella. The “Safety in the Game Meat Chain” network aims to further increase the safety of game...
The Rügenwalder Mühle and the photographer and content creator Paul Ripke are taking the next big step in their cooperation: In this context, the family company is launching the Vegan Mühlen Snack Paulled Pork...