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Beef is versatile

A good steak - "bloody", medium or fried? Roulades or a juicy pot roast? The possibilities to prepare beef are manifold ...

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Poultry industry concludes cooperation agreement with BfR

Berlin, 16. January 2019. Prof. Dr. Dr. Andreas Hensel, President of the Federal Institute for Risk Assessment (BfR), and Friedrich-Otto Ripke, President of the ZDG Central Association of the German Poultry Industry e. V., yesterday in Berlin have a cooperation agreement on ...

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Trade unifies attitude mark

Bonn - The companies of the food retail trade (LEH), which are involved in the animal welfare initiative (ITW), will mark meat according to the uniform system "form of housing" in the future. Starting with the 1. April 2019 will first introduce packaged products gradually with the labeling ...

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BASTRA enters into cooperation

With a clear focus and a new name, BASTRA is starting the new year more than ever before. The 1946-based family business from Sauerland has always been known in the industry as an expert in high-quality cooking and smoking equipment ...

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IFFA 2019 - packaging in focus

The packaging of foodstuffs, especially perishable products such as meat and sausage products, places the highest demands on packaging materials, packaging machinery and equipment ...

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Weimar sausages closes

March is finally over. Then Weimarer Wurstwaren (Zur Mühlen Gruppe) closes its doors. Approximately 30 employees are affected by it. Before 20, the slaughterhouse was one of the most modern in Europe ...

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