Beef is versatile
A good steak - "bloody", medium or fried? Roulades or a juicy pot roast? The possibilities to prepare beef are manifold ...
News channel
Few consumers pay more for animal welfare in meat
University of Osnabrück tests readiness to buy animal welfare products in supermarkets ...
Poultry industry concludes cooperation agreement with BfR
Berlin, 16. January 2019. Prof. Dr. Dr. Andreas Hensel, President of the Federal Institute for Risk Assessment (BfR), and Friedrich-Otto Ripke, President of the ZDG Central Association of the German Poultry Industry e. V., yesterday in Berlin have a cooperation agreement on ...
New feeding concept significantly reduces nitrate and soybean use
Rheda-Wiedenbrück, 15.01.2019 - Milestone in the Sustainable Development of Livestock Farming: Josef Bunge, longtime and experienced feeding consultant of the NRW Chamber of Agriculture, has developed a new and innovative feeding concept ...
At least level 2 for German poultry meat
Berlin. On Friday, the food retailing (LEH) companies involved in the Animal Welfare Initiative (ITW) unveiled a single meat-based meat-and-meat trait identification system ...
Meat is part of a healthy, balanced, enjoyable diet
+ + + What's up tomorrow, how does the future taste? Federal Ministry of Agriculture and top associations BLL and BVE ask IGW future questions ...
Trade unifies attitude mark
Bonn - The companies of the food retail trade (LEH), which are involved in the animal welfare initiative (ITW), will mark meat according to the uniform system "form of housing" in the future. Starting with the 1. April 2019 will first introduce packaged products gradually with the labeling ...
BASTRA enters into cooperation
With a clear focus and a new name, BASTRA is starting the new year more than ever before. The 1946-based family business from Sauerland has always been known in the industry as an expert in high-quality cooking and smoking equipment ...
IFFA 2019 - packaging in focus
The packaging of foodstuffs, especially perishable products such as meat and sausage products, places the highest demands on packaging materials, packaging machinery and equipment ...
Nutrition report: "Organic, GMO-free, proper animal husbandry
Berlin, 09.01.2019. The nutritional report 2019 of the Federal Ministry of Food and Agriculture comments on the CEO of the Bund Ökologische Lebensmittelwirtschaft (BÖLW), Peter Röhrig ...
Weimar sausages closes
March is finally over. Then Weimarer Wurstwaren (Zur Mühlen Gruppe) closes its doors. Approximately 30 employees are affected by it. Before 20, the slaughterhouse was one of the most modern in Europe ...