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SÜFFA 2020 - November 7th to 9th

Despite Corona: Anniversary edition of the popular trade fair for the meat industry with current trend topics for the future. As a marketplace and knowledge exchange, the Stuttgart-based SÜFFA has been setting standards since 1984 - and has long since become a fixed date for the meat industry in Germany and neighboring countries ...

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Good operating result in the first half of 2020

Despite the corona pandemic, the Bell Food Group made operational progress in the first half of 2020 thanks to its broad-based business model and high performance. Organic sales growth was 2.9 percent. The operating result at EBIT level rose by 2.4 percent ...

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Heinz-Werner Süss died

The butcher trade loses an important personality and its honorary president. The industry mourns for Heinz-Werner Süss, who died the day before yesterday at the age of 72 after a long illness. The master butcher and butcher was a strong leader, he was most recently president of the German Butchers 'Association, as well as mayor of his home town as well as chief master of his meat guild and state master of the butchers' association of Rhineland-Palatinate ...

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Infection protection rules for the meat industry

After a temporary relaxation, the number of cases in Germany is currently increasing again. This makes the consistent implementation of additional hygiene and infection protection measures all the more important ...

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Team Tönnies welcomes 40 new trainees in Rheda-Wiedenbrück

At the start of the new apprenticeship year starting August 1st, Margit and Clemens Tönnies, as well as the HR manager Martin Bocklage, welcomed a total of 39 apprentices together with the trainers, who are starting immediately at the Rheda-Wiedenbrück location ...

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Müller-Fleisch: No infected

"The series tests among employees of the Birkenfeld company Müller-Fleisch, which were set in accordance with the state ordinance, have not yet resulted in a (new) positive Corona case, according to a statement from the company Week for all employees "

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Emergency plan for Covid-19 infections in slaughterhouses required

Against the background of slaughterhouse closures in the event of Covid-19 infections occurring among employees, the German poultry industry suggests that Federal Agriculture Minister Julia Klöckner and Federal Minister of Health Jens Spahn promptly set up a project group to develop a nationwide emergency plan ...

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Tönnies wants to take over Lazar

"Tönnies wants to take over the Crailsheim-based company Lazar. According to a company spokesman, the company from Baden-Württemberg with around 200 employees has so far slaughtered and cut up cattle at various locations on behalf of Tönnies ..."

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Award for best master thesis

Since 2011, MULTIVAC has been awarding a sponsorship award to students who have written an outstanding master's thesis in the fields of food technology and packaging technology at the Weihenstephan Science Center at the Technical University of Munich. In honor of the initiator and long-time CEO of the group ...

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Optimal freshness

Ingredient specialist RAPS expands the portfolio of functional products for butchers with a freshness-keeping agent based on acetate-lactate. The targeted combination of the two salts has a synergistic effect and, for example, particularly effectively inhibits the growth of listeria ...

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Ready for sustainable insect snacks? ;-)

Insect burgers, fried grasshoppers, etc.: Students from the University of Hohenheim examine the attitudes of young people. Compared to meat or dairy products, the ecological and climate footprint is excellent. Appropriate husbandry? No problem! Thanks to its high protein content and valuable micronutrients, insects can also convince in terms of nutritional physiology ...

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