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The national team gets reinforcement

In dem zweitägigen Auswahlverfahren, das im Zentrum für Ernährung und Gesundheit in Koblenz stattfand, mussten zwölf ausgesuchte Nachwuchskräfte aus dem Fleischerhandwerk zeigen, ob sie das Zeug zum Mannschaftsmitglied haben....

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Handtmann technology for trend products

Both meat and meat or meat substitute products offer great sales and growth potential. It is crucial that the offer is adapted to the new consumption habits. Here, Handtmann offers a comprehensive range of technology for the different categories of trend products ...

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AVO presents new saffron marinade

A new marinade creation of the premium class revives the trend towards extraordinary enjoyment with its noble spice and intense golden yellow color. The Lafiness Premium Saffron spoils the palate and the eye of sophisticated marinade gourmet at the same time.

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