"And the winner is ..." Nutri score. It's a little hard to say, but it hits the nail on the head. What was it? In Germany it has been discussed for many years, especially how processed foods should be labeled in order to better recognize the nutritional quality ...
How is the quality of fresh meat ordered? What are the most common deficiencies in which species? Does boar taint increase on pork? The new expert knowledge of the DLG (German Agricultural Society) provides answers. It contains the test results of the DLG quality tests for spiced and unseasoned fresh meat ...
On April 3, 2019, Federal Food Minister Julia Klöckner announced the Too good for the bin! - Federal Prize 2019 awarded. A total of 18 projects were in five categories (agriculture & production, trade, gastronomy, society & education and - for the first time ...
(DLG). A consistently high product quality is a key factor for the sustainable market success of food. The DLG (German Agricultural Society) now takes this into account with its new "DLG Classics" award. Only a product that has successfully participated in the DLG quality tests for at least five consecutive years and has received an award can lead to it ...
As of January 2018, the KIN Food Institute is offering an online seminar for staff in food laboratories: MicroQLab. The course focuses on the requirements of DIN EN ISO / IEC 17025, which is the basis of work in all testing and calibration laboratories worldwide, and closes knowledge gaps in the correct implementation of quality management requirements ...
(DLG). The Federal Ministry of Food and Agriculture (BMEL) now has thetwelveThe best companies in the German meat industry with the Bundsehrpreisexcellent...
Mainz, 18. May 2017.The best Bioland sausage was selected this spring at the Bioland quality test. Twelve Bioland butchers from all over Germany sent their products to the evaluation ...
(DLG). About taste can not be argued when all speak the same language. Therefore, sensory perception must be translated into a verbal and non-verbal language, which all serves as a basis for communication. How this can be achieved in practice, explained the Lebensmitteltag sensors of the DLG (German Agricultural Society) ...
Nutrition study 2017. Animal welfare is very important Germans. Fast Food and Döner are becoming increasingly popular. Here, the consumer shall in addition to animal welfare importance to transparency and quality of meat ...
"The meat of pigs, poultry and cattle in the German market is loaded only in individual cases with drugs. That was the main is" National Residue Control Plan ". For him, the control of foodstuffs has almost 60 000 examined product samples of animal origin. Antibiotics were in 4 percent of 170 samples from non-EU countries detectable, but only in 0,1 18 000 percent of samples from the EU ... "
Berlin.Does the feta cheese and cow's milk? Is processed in the beef salami and pork? These and other questions about adulteration of food of animal origin at the center of today officially launched the research project "Animal ID"The Federal Institute for Risk Assessment (BfR). "Illegal admixtures of meat, if they are discovered, unsettle not only consumers, but can also pose health risks", says BfR President Professor Dr. Dr. Andreas Hensel.