VAN HEES on the SÜFFA 2018
Ready-seasoned specialties that only need to be prepared by the customer have become an indispensable part of the butcher's counter. The taste is decisive for long-term sales success, because the right seasoning is literally addictive. VAN HEES (Walluf) is presenting a wide range of new seasoning mixes and marinades at SÜFFA 2018 (Stuttgart, October 20-22, 2018) in Hall 7, Stand C49, which conjure up delicacies for the table from good meat and sausage. Among other things, VAN HEES is presenting its new complete mixes PRIMAL® onion mince perfect oGAF for onion mince sausage and PRIMAL® Mediterrano for raw ham, salami and much more, as well as various marinades for unusual grilled and pan-fried dishes. SÜFFA visitors can convince themselves of the taste of the new products at the VAN HEES stand. The company offers onion mince on bread and mediterrano sticks and fillets for tasting. Of course, specialist advisors from all areas of the meat industry are available for individual advice.
Onion Mettwurst fresh and safe with PRIMAL® Onion Mett Perfect oGAF
With the new PRIMAL® onion mince perfect oGAF, VAN HEES offers a complete mixture for the production of hearty and at the same time excellent spreadable onion mince sausage. Finely coordinated spices such as pepper, nutmeg, onion and ginger guarantee the typically spicy and at the same time fresh onion sausage taste. The integrated intensive reddening ensures rapid nitrite breakdown and a bright red color. The precisely coordinated freshness offers a high level of protection against Listeria growth. The controlled acidification ensures a pH value below 5,60.
Mediterranean variety for the counter
Mediterranean specialties are enjoying increasing popularity in Germany. With PRIMAL® Mediterrano, VAN HEES offers a complete preparation with valuable natural spices that gives meat products a characteristic Mediterranean-Mediterranean taste. For example, raw ham, salami, raw sausage sticks or meatballs with a very special Mediterranean touch are created. Of course, recipes for this are available from the VAN HEES sales advisors.
Extended season: grill specialties until winter
Grilling is no longer just a summer pleasure. Modern barbecues make it possible to grill in winter, and this is being accepted with great enthusiasm in Germany. With its tried and tested VANTASIA® marinades and grill spices, VAN HEES ensures variety on the grill. The market leader in high-quality additives, spices and spice blends has expanded its range to include two new gourmet oils that it will be presenting at SÜFFA: VANTASIA® gourmet oil Sweet Paradise oGAF and VANTASIA® gourmet oil Senfzauber oG.
Sweet Paradise is a red-violet seasoning oil with a sweet, fruity taste, which is ideal for grilled pork and poultry specialties. Mustard Magic is a brown seasoning oil with coarse herbs and mild mustard. The spicy but not spicy mustard character is retained after grilling and goes perfectly with grilled pork specialties with a higher fat content, such as the neck or belly.
Smart pan creations
From the butcher's counter into the pan, and a delicious dinner is on the table - more and more customers are being inspired by their favorite butcher's ideas. Whether beef and pork strips or poultry, with the right marinade you can turn it into kitchen-ready regional or international pan creations. VAN HEES also offers the right solution for this with its VANTASIA® gourmet oil creations - whether spicy, with a hint of whiskey or typically Greek.
