Van Hees - News for barbecue season 2019
Grilling is no longer just a way of preparation, but pure enjoyment and lifestyle. For an ever new barbecue pleasure it needs the best meat, but above all variety - in the food itself as well as in the taste. With a combination of classics like the steak and new grill specialties, your counter becomes an appetizing highlight, which makes every customer happy to return. VAN HEES offers the variety of flavors required for this with its wide range of spice blends, gourmet oils and sauces, with which not only tasty meat specialties but also delicious side dishes such as salads and dips can be created. For 2019 VAN HEES comes up with four new flavor compositions.
Experience delicious food: four new VANTASIA barbecue spices and Schlemmer oils
With VANTASIA® Crunchy Pepper OGAF and VANTASIA® Classic Rub OGAF, VAN HEES has released two new grilling spices that make the grilled food a pleasure for the eye. Taste delicious anyway. VANTASIA® Crunchy Pepper OGAF is a brown spice spice of milder sharpness that impresses with its rough appearance and fresh scent. The peppery taste is rounded off with ginger and coriander. VANTASIA® Classic Rub oGAF presents itself as a red barbecue spice, which, with its coarse character, gives every grill specialty the popular rub look and is distinguished by the classic taste of red pepper, black pepper and fine onion.
The new VANTASIA® Schlemmer oil El Toro oGAF is a red oil marinade that impresses with its full-bodied, classic taste of spicy paprika and fine onion. rough
Peppercorns provide a mild spiciness. The trend marinade par excellence is the VANTASIA® Schmalmer oil Gin Breeze oGAF - a bright green oil marinade, which captivates with a share of coarse herbs and the scent of a delicious gin cocktail. The taste of juniper and summery-fresh cucumber is completed with a pinch of fine mint.
Creativity on the grill with skewers and drumsticks
The modern grill master does not stop at steaks and sausages. The ideas and solutions from VAN HEES turn spits and chicken drumsticks into completely new taste sensations. For example with VANTASIA® Whiskey Gold oGAF. Here, genuine Scotch Malt Whiskey and a distinctive smoke flavor round off the delicate taste of sweet peppers and mild chillies. With a mixture of VANTASIA® Whiskey Gold OGAF, VANTASIA® Gourmet Oil Gin Breeze OGAF and VANTASIA® Classic Rub OGAF, meat skewers become a true delicacy. Or how about a belly roll with minced meat and VANTASIA® crunchy pepper OGAF, roulade skewers with VANTASIA® Schlemmer-Öl Mustard Magic oG or chicken thighs with VANTASIA® Schlemmer oil El Toro oGAF and VANTASIA® Crispy Pepper oGAF? The VAN HEES consultants are also always ready with new barbecue ideas.
Round off the barbecue fun: salads and dips with VAN HEES sauces and marinades
The barbecue does not only include meat, fish or sausages, but also side dishes. VAN HEES sauces and marinades are also ideal here - for example for delicious salads and dips.
So a pasta salad with the spicy-hot garlic and paprika flavor of the VANTASIA® Schlemmer sauce Piri Piri oGAF becomes a completely new taste experience. The Schlemmersauce is also excellent for dipping. As well as the VANTASIA® gourmet sauce Mumbai oG, which adds an Asian touch to the counter with Indian curry, carrots, onions and coconut milk. The VANTASIA® Schlemmer sauce Pikantessa oG with spicy pieces of onions and peppers provides spicy shashlik taste
A different kind of sausage
But also the traditional sausage can be made by appropriate spice mixtures to the trendy taste creation. With VAN HEES spice blends sausages get the touch of Italy, Greece or Mexico. How about Bratwurst Salsiccia, for example? BOMBAL®, PRIMAL®Chorizo oGAF and SMAK® Gourmet oGAF make it possible. MARKLAND® fennel adds the fine fennel note.
VAN HEES sets standards
VAN HEES since 70 years sets standards in the development and production of high quality additives, spices and condiments, convenience foods and flavors for the meat industry, which are used and equally in the craft and industry appreciated.
Kurt van Hees recognizes the benefits of food phosphates in meat processing in the 40er years. As a pioneer in this field, he founded the 1947 VAN HEES GmbH and developed many renowned and patented quality additives. Innovative products and new technologies have ever since been the focus of the activities of VAN HEES. The medium-sized family business employs over 400 people and markets its products and solutions to national and international customers.
Today, VAN HEES products are delivered to more than 80 countries worldwide and know-how in advanced meat processing is passed on to customers around the world through training and seminars. Customer orientation, flexibility and reliability combined with innovative, responsible action are the guidelines of VAN HEES - we know how!
Image: Pork belly crispy pepper, Copyright: Van Hees
