Plastic films coated with whey proteins can be excellent barriers to oxygen and moisture. Antimicrobial components in the packaging are suitable for maintaining the quality of fresh products for longer. The aim of the EU project "Wheylayer" is to develop an economical manufacturing process for such a packaging material.

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The future of food safety

After three years of intensive research, the joint research project "Freshlabel" has now been successfully completed under the leadership of ttz Bremerhaven www.ttz-bremerhaven.de. As part of the 6th EU research program, 21 international partners from research and industry set themselves the goal of developing a freshness label for perishable food.

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