Appetite for meat alternatives: New concept for vegan minced meat
Loryma has developed an innovative concept for vegan wheat-based minced meat that convincingly reproduces the sensory properties of the original. It has a protein content comparable to that of the meat variant, less fat and saturated fatty acids and additional fiber. The focus is on the combination of textured wheat proteins with starch-based binding components, which give the raw minced meat imitation the necessary binding and the cooked product the convincing meat-like structure. On the basis of the odorless and tasteless ingredients, the desired taste can be individually adapted without off-flavors. Manufacturers can use it to expand their range and offer consumers a flexible, plant-based alternative for preparing a wide variety of dishes.
The concept enables the production of both chilled and frozen frozen minced meat for uncomplicated and versatile preparation by the consumer. All classic minced meat dishes can be prepared with the vegan alternative without any further adjustments. The starchy binding component ensures the characteristic rolled look ("angel hair"), so that stable balls, meatballs and patties can be formed. The product can be easily separated when frying in the pan. The vegan minced meat is also suitable for the preparation of cold finger food, as an irreversible, stable bond is formed after cooking.
The textured wheat proteins Lory® Tex and the functional wheat-based binding system Lory® Bind are both odorless and tasteless and therefore allow individual seasoning and coloring without undesirable aftertaste. The structuring texturate gives the vegan mince its fibrous texture and a firm, typical bite.
The current nutrition report of the German Federal Ministry of Food and Agriculture shows: The demand for meat alternatives is growing. Around half of 14-29 year olds and 38% of 30-44 year olds buy these regularly. At the same time, more respondents said they like to cook themselves - the proportion rose from 72% in 2020 to 86% this year. Vegan minced meat from Loryma serves these trends perfectly and offers a wide range of uses for both manufacturers and consumers.
About Loryma:
Loryma, member of the Crespel & Deiters Group, has over 40 years of experience in the production of wheat proteins, wheat starches and wheat-based functional mixtures, which are sold worldwide. At the company's headquarters in Zwingenberg, experts develop pioneering solutions that simultaneously support the needs of the food industry and respond to the increasing demands on healthy nutrition for the growing world population. The responsible and regionally produced raw materials optimize the stability, texture and taste of meat and fish, vegetarian and vegan end products, baked goods and sweets as well as convenience food. High quality raw materials combined with extensive expertise in production make Loryma a trustworthy partner for service, product development and sales of tailor-made solutions for contemporary food.
More information: www.loryma.de
