DLG seminar offers 2019

Submitted by Fleischportal.de am 18 December 2018, Published in Quality & Food Safety

(DLG). The academy of the DLG (German Agricultural Society) is again offering the food industry an attractive training program with over 2019 events in 60. The seminars, in-house seminars and extra-occupational management programs have been expanded to include new, industry-related topics.

Thanks to regular market and topic monitoring as well as constant exchange with experts, the range of further training courses in 2019 was supplemented with events that address current issues and are therefore of high practical relevance. In the "Management Programs" segment, for example, the "Training as an internal auditor for food safety standards" is now being offered. The 32 sensor technology seminars include “Food Sensor Technology and Industry 4.0” and “Communication in Sensor Technology and Quality Management” for the first time. There are also numerous new offers in the “Quality Management”, “Food Law” and “Food Technology and Packaging” sections.

In-house seminars
In cooperation with companies and associations, the DLG Academy also develops customer-specific training formats, which are carried out in the form of in-house seminars. The profile, methodology and selection of topics are closely based on individual problems and training requirements that result from the professional practice of the client. The in-house seminars are offered in German, English and other foreign languages or with simultaneous translation by experienced experts who have in-depth knowledge of the respective industry.

Current dates for the individual seminars and seminar series at: www.DLG-Akademie.de

Source: https://www.dlg.org/de/