The experiences of others

The blog initiative 2011 - the creative impulse chain of like-minded people:

"How to use the strengths of butchery production!" - "Experience consumption in the premium segment is on the advance!" - "Social media are changing consumer behavior!" - "HAGESÜD event shows new strategic paths in online marketing!"

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3rd edition of HUNGER & LUST comprises more than 300 current study results from 2007 to 2011 - conclusion: “Forget everything you think you know about healthy eating. 

"HUNGER & LUST - The first book on culinary body intelligence" is now available in a comprehensively expanded third edition and offers a critical examination of well over 300 study results from 2007 to 2011 - prepared in an understandable manner for all readers, even without knowledge of nutritional science. "If you question the nutritional research of the last half decade critically and without interest, the simple conclusion is: No healthy person needs nutritional science - and even less the nutritional rules resulting from it," explains the author and nutritionist Uwe Knop, "because almost all recommendations for healthy Nutrition is based on observational studies, the informative value of which tends towards zero. ”In addition, new studies repeatedly show exactly the opposite of the current“ nutritional wisdom ”. The only sure thing in nutritional science "is the fact: the researchers know that they certainly don't know anything." Instead of dietary rules, Knop therefore recommends "more trust in your own body feelings of hunger and satiety."

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Teatime in saucepan - Unusual and compelling - Aroma kitchen with tea infusions

Anyone who enjoys unusual and creative ideas for light cuisine will love the new book by Tanja and Harry Bischof. This is about tea. But not for cookies and cakes - but for refining sauces, for deglazing roasts, for stewing, cooking and marinating meat, fish and vegetables and as a unique treat for the palate in soups, raw vegetables and desserts.

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IfL presented maps and analysis of its online offer "National Atlas" now available in book form

Who are the winners and who are the losers in the competition between the regions? Where in Germany has the greatest progress been made in childcare? How are the fine dust concentrations distributed regionally and what is being done to counteract air pollution? - Answers to these and other questions recently discussed are provided by the book “Deutschland aktuell”, which the atlas experts of the Leibniz Institute for Regional Geography (IfL) have compiled from map contributions from the institute's own website “Nationalatlas aktuell”.

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Out of the insulin event thanks to the Logi method

Every Diabetes-2 patient knows it: “You have to lose weight! You need to move more! You have to change your lifestyle! ”Requests from the treating physician after the initial diagnosis, and not only then. Now the common advice for the right diet for diabetes is not exactly what seems easy to understand. Diabetics should eat with a high concentration of carbohydrates, according to the professional associations. Not everyone understands this, as diabetes mellitus is a carbohydrate utilization disorder. Katja Richert and Ulrike Gonder show a different way with their book.

Stop Diabetes! shows an enjoyable way to a good life for actionable Diabetes 2 patients. Basis is the Logi method. The book is written is simple and understandable in all seriousness in the matter and offers the scientific foundation practical advice for everyday life, delicious recipes and repeatedly practice examples from real life. The Autorinen also never lose sight of the fact that life is more than food properly.

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The best LOGI recipes. Imaginative, simple, inexpensive

Making cooking with the LOGI method more easily is: The best recipes from over five years LOGI in systemed Publisher - on 64 attractive and appetizing designed Rezeptkarten.Für menu planning, as a shopping aid and rapid stimulation than healthy LOGI gift in a card box ,

The recipes succeed in both senses: the cooking process is clearly described and tasted it also convince.

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365 days LOGI. Every day a good tip!

365 days LOGI. And every day a good tip, a small suggestion, one worth knowing this fact, an interesting recipe idea or a wise thought. A nice way, every day to deal with little more LOGI.

Not intended as an introduction to the LOGI method but for daily support. The theoretical background to the LOGI method can be found in the books, "Franca Mangiameli: THE GREAT LOGI COOKBOOK." "Nicolai Worm HAPPY AND LEAN." And "Franca Mangiameli, Heike Lemberger: LOGI METHOD. The new large LOGI Cookbook. "

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As the sun vitamin against cancer, heart attack and other diseases of civilization protects - and why we live in voluntary lack of it.

New scientific studies are published every day that show how much vitamin D can. It is one of the keys to our health! It protects the heart and vessels, it prevents and fights cancer, helps us against diabetes, infectious and autoimmune diseases, brain and muscle to protect. Millions have spent their lives in sunlight people. But our lives will take place indoors. The terrible news is: Almost the entire population is chronically undersupplied, thus increasing their risk dramatically for virtually all diseases of civilization.

The sun vitamin does indeed lead a shadowy existence, and which we have inflicted on our modern lifestyle itself.

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120 new, surprising and convincing recipe ideas from the LOGI professionals

The LOGI diet by Dr. Nicolai Worm combines health and pleasure - and it enjoys great popularity now. The first books to LOGI method already won a quarter million readers. The carbohydrate-reduced, high-protein Essweise not only ensures comfort and a slimmer waist, it has many also helped to better health. With the new large LOGI cookbook it is still easier to eat after the LOGI Method: Among the 120 recipes to find amazing alternatives to the usual side dishes and intelligent variants of pizza, chips and pasta.

Even those who do not want to give up pastries and desserts, here finds many clever ideas, tips and recipes. For special occasions invite festive menus to cook. Both nutritionists and LOGI professionals Franca Mangiameli and Heike Lemberger have designed a colorful assortment of LOGI recipes for vegetarians.

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DLG first presented own organic Advisor - Presentation at BioFach in Nuremberg 2009 special: DLG awarded Organic Food

The DLG (German Agricultural Society) and the DLG-Verlag presented at BioFach 2009 the first time before a pleasure leader for bio-specialties. In 152 pages of DLG-Bio-Guide 2009 invites you to a journey through a world of organic protagonists and presents excellent food from the current DLG bioassay. The DLG-Bio-Guide 2009 available under www.DLG-verlag.de now in bookstores and from the DLG publishing. It costs 9,90 euros.

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The combined annual Creativity your industry for your benefit and personal competitive advantage!

What can you say? The annual band 2007 of Fleischer blogs we discussed as follows:?. "You are looking for proven tips for customer acquisition and customer care in Butchery offers proven tips that are tested in different regions of Germany with rural and urban clientele you like clear statements and lean dry BWL-jargon ? Then from there finally a new book for you: "it goes on, Schmidt's blog alive!

The new material and strategy book of nonfiction author and blog moderator Dipl.-Kfm. Hans-Jürgen Schmidt "BEST OFFleischer / Butcher Blog 2008!" Is now available.

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