Anuga FoodTec: Protein alternatives from plants, fermentation and cultivation
“Due to the continued growth of the world population, an increasing demand for food and therefore also a growing demand for vegetable protein can be expected,” says Matthias Schlüter, Director of Anuga FoodTec. From March 19 to 22, 2024, Anuga FoodTec will focus on the processing of alternative proteins and the necessary know-how along the entire process chain...