Germans eat more fresh food than French
Balingen, 18.09.2017 - Eating like God in France? A survey on consumer behavior around the subject of fresh food reveals ...
Balingen, 18.09.2017 - Eating like God in France? A survey on consumer behavior around the subject of fresh food reveals ...
(BZfE) - In Germany, many people have a vitamin D deficiency. In the case of iodine too, care for every third adult is not optimal, the study on the health of adults in Germany (DEGS) has shown ...
Mannheim (bgn) - Again and again the same cause of an accident: while the machine is running, an employee scratches the rest from the funnel of a vacuum filler ...
Better flavor and a bit healthier, but more germs and less yolk - is the conclusion of Professor Dr. Michael Grashorn at the Institute of Animal Sciences at the University of Hohenheim. The poultry scientist compares organic eggs with eggs from natural attitude ...
(BZfE) - In many families coming for Easter traditionally a lamb on the table. For the Lamb which is like the egg and the rabbit an old Easter symbol which commemorates the resurrection of Jesus Christ. Lamb can be enjoyed in many ways ...
(BZfE) - Vegetarians will find a wide range of meat substitutes in the supermarket. It doesn't always have to be tofu. An interesting alternative is seitan, which is obtained from the glutinous protein of wheat (gluten). It is firm to the bite and has a compact and fibrous consistency reminiscent of meat. Seitan has played a major role in the everyday eating of Asian monks for centuries. The name comes from Japanese and can be translated as "protein of life". In fact, it has a relatively high protein content of 25 percent compared to other plant-based foods ...
"Pork can hepatitis E viruses. Particularly affected is raw meat, for example in the form of ground pork. In Germany, the registered hepatitis E cases in recent years have risen sharply. An expert explains the reason ..."
"The enthusiasm for vegan and vegetarian diet scored in Germany in recent months a noticeable damper. According to the latest figures from the market research company the booming market for meat substitutes since the summer to shrink course." ..
Kidney, heart, liver, even lungs, throats, even Panzen beef were eaten regularly times, those days seem to be over. Surely this was connected with the famine, where man was dependent to use all of animal origin organs and parts useful. Today the situation is different - times have changed ...
Throughout the development of Homo Sapiens much meat was consumed. Countless animals: wild boar (which later Hauschwein originated) and other animals had to believe it. Most of our primordial ancestors has the essential protein concerned about the meat. Ignore vegans and vegetarians so our evolution by refusing any animal products? Are vegans even against our evolution? ...
The research group examined 864 patients with "decompensated cardiac insufficiency" - when water retention or shortness of breath occur even at rest - in a hospital with a special questionnaire (PHQ-9) for a depressive mood. A depressed mood was found in 29 percent of all patients. 28 percent of this subgroup had a previously known depression, of which only 50 percent were treated with antidepressants. In the group diagnosed as depressed, 18 percent of the patients died after 27 months, in the group classified as non-depressed 14 percent.