Companies

The Bell Food Group continues to grow

The Bell Food Group achieved pleasing organic growth in the first half of 2022. At CHF 2.1 billion, adjusted net sales were up CHF 126.0 million (+6.2%) on the previous year. "We can look back on a good first half of 2022," says Lorenz Wyss, CEO of the Bell Food Group. "This is all the more important because we had to cope with the sharp rise in prices on the procurement market," he continues. This was not least because the majority of price increases could be implemented quickly.

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Tönnies logistics subsidiary is pursuing the t30 sustainability agenda

Tevex Logistics GmbH from Rheda-Wiedenbrück continues to work on making its fleet electric. To this end, the logistics subsidiary of the Tönnies Group is investing in numerous logistics projects and is thus driving the Tönnies t30 sustainability agenda forward. The aim is to halve CO2 emissions from road transport by 2030...

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AVO receives certification for sustainability

AVO-Werke August Beisse GmbH is the first company in the German spice industry to be certified according to the ZNU Sustainable Management Standard. "We are pleased that AVO has now established its sustainability management system in accordance with our ZNU standard for sustainable management...

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One year after the great fire at Adler

On May 26.05.2021, XNUMX, a major fire destroyed parts of the smokehouse and sausage factory at Adler's headquarters in Bonndorf. After almost a year, the renovated premises are ready for occupancy. An ideal alternative location was rented for a year in nearby Freiburg, where the entire range of sausages and parts of the raw ham products were manufactured. The subsidiary in Achern was able to largely absorb the production of Black Forest ham through capacity expansion...

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Stable overall situation in extraordinary times of crisis

“The successful restart of our IFFA trade fair and the pleasingly high level of participation on the part of exhibitors and trade visitors are impressive proof that the German butcher trade continues to be a central pillar in the food market. This success is based on many positive factors of the craft, essentially on our traditional, solid overall structure and thus on a strong network...

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Viennese start-up Rebel Meat is expanding to Germany

With the expansion to Germany, Rebel Meat is taking the next important step towards a more conscious approach to meat. The Viennese start-up has set itself the goal of reducing meat consumption in a sustainable and healthy way: Rebel Meat organic products have been available in German retailers since May 12th. In Munich they are also available via knuspr.de...

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Growth course despite challenges

The Rügenwalder Mühle generated a total of 263,3 million euros last year (2020: 233,7 million euros). This is an increase of 12,7 percent compared to the previous year. The family business from Bad Zwischenahn, which offers both classic meat and sausage products as well as products based on vegetable proteins, is thus still on the road to success...

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