Fresh meat consumption in Belgian private households fell by 2018 g to 300 kg in 17,2 compared to the previous year. This is the result of figures compiled by the market research institutes GfK Belgium and iVox on behalf of Flanders...
Consumers are becoming more and more aware when buying groceries and pay particular attention to freshness, regionality and natural ingredients. However, for German bargain hunters, the price-performance ratio must also be right...
In 2018, 890.000 cattle were sent to the slaughterhouse in Belgium, three percent fewer than a year ago. The corresponding meat production is estimated at 277.310 tons, a decrease of 1,5 percent compared to 2017...
Over 1.000 foods from 46 local producers now bear the well-known mark of origin "Quality from Germany". It can be found on fruit and vegetables, as well as on dairy products or fresh meat...
In 2018, 26,51 million animals were commercially slaughtered in Belgium every month. 59 percent of the total slaughter weight is accounted for by the pork industry with an average monthly slaughter volume of 936.000 animals...
The intensive efforts of the Central Association of the German Poultry Industry e. V. (ZDG) to open the Chinese market for poultry meat and poultry genetics from Germany are bearing fruit...
Apeldoorn – October 16, 2018. The VanDrie Group subsidiary Ekro has become the first European veal slaughterhouse to receive approval to export veal products to China. This marks a breakthrough in 17-year negotiations over the export of Dutch veal to China...
Overall, Germany remains an attractive location for companies in the agricultural and food industries. This is one of the central results of a study by the Justus Liebig University Gießen (Institute for Business Administration in Agricultural and Food Economics)...
The Federal Minister of Food and Agriculture, Julia Klöckner, received her Chinese counterpart, Han Changfu, at the Federal Ministry of Food and Agriculture in Berlin last Sunday, on the eve of the German-Chinese intergovernmental consultations...
Berlin, July 03.07.2017rd, 2017. The figures published by the Federal Ministry of Food and Agriculture confirm: In XNUMX, many farmers across Germany again switched to organic farming ...
In 2017, 920.142 Belgian cattle were slaughtered; compared to the previous year, this is a slight plus of just under one percent. The amount of beef produced is put at 281.536 tons, or plus 1,14 percent. Belgian beef is primarily produced for the export business, which has gained considerable momentum in the past year ...