AVO - close to the customer for 100 years
In the anniversary year of the Belmer spice experts, customers can look forward to numerous product innovations for meat and sausage products from AVO. Trend topics such as high protein, vegan products or the return to classic home cooking can be found in the SÜFFA program and are available in the usual quality for both artisanal and industrial production.
Hearty food from the Alm: AVO MariTop Premium Hut Feast
The desire for strong, spicy dishes, which can also be a little richer, paired with the longing for a holiday in the mountains: all of this is combined in the new MariTop Premium Complete Marinade. The main flavor is hearty Emmentaler, which gives the marinade a complex, spicy note that turns every pan dish into a hearty hut feast.
The AVO Premium range keeps what it promises: cold-pressed rapeseed oil with a high proportion of omega-3 fatty acids, high-quality sea salt and fine herbs and spices. The MariTop Premium Hut Feast is ready for presentation in the autumn counter as a complete marinade including all flavoring components.
Protein alternatives with a bite - Vegavo Ready to Mix for burgers, bratwurst and Co.
The trend towards a vegetarian or even vegan diet is continuing, as is the desire for tasty alternatives to animal protein. With the Vegavo range, a mixture based on pea proteins, AVO has high-quality compounds that are very well received by customers. Now the AVO developers have expanded the range to include ready-made mixes under the name Vegavo Ready to Mix. Meatballs, burger patties and minced meat are now available as a ready-to-use mixture in a 1 kg bag. With the addition of water and oil, a rounded mass is created in a short time, which is easy to shape and process. The proverbial guarantee of success together with a convincing taste and flawless texture form the ideal protein alternative in the meat counter to offer flexitarians a real taste experience all year round.
Right on trend: high protein sausages.
Less fat, but a higher protein content - what was previously only intended for athletes is now heading for the meat counter. AVO presents the Sofit High Protein Vienna sausage, which with a protein content of 20% and only 2,5% fat and a low salt content reaches the Nutriscore B, which is a sensational result for the sausage segment. No compromises have to be made in terms of taste, because the AVO recipe offers a special Sofit High Protein spice mixture for selected lean meat portions, which guarantees the crispy and juicy Viennese sausage. In order to make the product perfect, no glutamate, allergens and yeast extracts were used, so it can also be declared as "Free". In addition to the Viennese sausages, there are also cold cuts and beer ham in the Sofit High Protein Porftolio.
A treat from the can.
Refined by AVO: Fine dining sauces form the basis for classic and innovative dishes from the glass or can. Both well-known types of packaging are receiving new appreciation, also with regard to sustainable, because reusable materials. Ready-to-eat dishes in a can or in a glass for the shelf in the supermarket or as take-away on the butcher's counter offer convenient solutions for every taste: whether hearty beef roulades or hearty beef goulash, oriental-spicy Green Thai Curry with chicken breast and Red Thai Curry with beef. The vegan fine dining alternatives are also convincing: vegan goulash soup, vegan Bolognese, vegan chicken breast fillet. AVO offers different recipes for industrial production as well as filling variants for hose, casing or glass.
Image, Copyright: AVO
