Highest hygiene standards and a scaled Skinner portfolio
Whether for trade, medium-sized businesses or industry - the performance and functionality of Skinner from Weber Maschinenbau are scaled and have always offered the right solution for professional and safe dismantling processes for almost 40 years. At SÜFFA in Hall 4, Stand 4C30, Weber will be presenting a broad Skinner portfolio, which includes derinding, membrane skinning and degreasing machines that are precisely tailored to the respective area of application. Due to the well thought-out and consistently implemented hygienic design as well as easy cleaning options, Weber Skinner also set standards in terms of hygiene.
Derinding without residues but with maximum product yield is possible with the ASB 600 belt derinding machine, which will be on display at the exhibition stand. Both fully automatic and manual derinding of all pieces, such as cheek, belly and back fat as well as top fat from shoulder and ham are possible with the flexible combination machine. Those who can do without manual derinding will find the perfect solution for derinding all flat sections in the ASB 460 belt machine - equipped with Weber automatic cutting and a semi-automatic cleaning program as standard.
The SÜFFA trade audience continues to expect a solution for the external refinement of small and large pieces: With the Weber Skinner AMS 533, tendons and fleece are precisely and safely separated from valuable muscle meat - because every gram counts. Equipment highlights such as the patented SmartLock knife holder system and the compact, ergonomic design not only make handling particularly easy, set-up and cleaning times are also reduced to a minimum. This perfectly stages the best of meat and at the same time maximizes the productivity of meat processing companies.
The Weber Maschinenbau portfolio also offers optimal solutions for the further processing of prepared products such as cooked cured products. The slicer experts therefore present the Slicer 305 as a supplement to the Skinner portfolio. The compact slicer produces masterful slicing results in no time and is specially tailored to the production of sliced meat in the trade - robust, powerful and easy to use. Everything that is necessary for maximum economy and attractive counter presentation can be easily obtained from a single source.
On the Weber Group
From weight-accurate cutting to precise insertion and packaging of sausage, meat and cheese: Weber Maschinenbau is one of the leading system providers for slicing applications as well as the automation and packaging of fresh produce. The company's core goal is to make life easier for customers by providing outstanding, personalized solutions and enabling them to run their systems optimally throughout their lifecycle.
Around 1.450 employees at 22 locations in 18 nations are employed by Weber Maschinenbau today and contribute with their commitment and passion to the daily success of the Weber Group. To this day, the company is family owned and managed by Tobias Weber, the eldest son of company founder Günther Weber, as CEO.
