Best beef more expensive

Submitted by Thomas Pröller, meat-n-more on , Published in Archive

Store prices follow the scarce market supply

The German slaughter companies have had to spend more money on their young bull purchases in the past few weeks: because the local market was still scarce with animals ready for slaughter, but demand continued to run normally. The price surge on the upstream market levels was followed by retail prices for high-quality cuts.

A kilogram of braised beef, which consumers still got for an average of 8,37 euros in December, cost an average of 8,66 euros in January; the price for fillet of beef rose in stores from 24,20 euros per kilogram in December to an average of 24,46 euros in January. The claims for minced beef remained stable at the national average at around 5,80 euros per kilogram, while the price of cooked meat fell slightly from 4,93 euros to 4,85 euros per kilogram.

Source: Bonn [ZmP]

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