Economical in the restaurant

Submitted by Thomas Pröller, meat-n-more on , Published in Archive

Out-of-home spending fell in 2003

 In 2003, Germans spent less money on eating and drinking in the hospitality industry. The average price for food and drinks in restaurants, cafés, canteens and other places of consumption outside the home fell to 351 euros per inhabitant, which, according to the Federal Statistical Office, was on average 19 euros less than a year earlier. In 1993, on the other hand, each inhabitant had spent an average of EUR 434 on food and drink away from home, EUR 84 more than in 2003. During this period, sales of food and drink in the catering trade rose by EUR 6,4 billion or 18 percent to around 29 billion euros back.

Source: Bonn [ZmP]

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