Cook and enjoy with the new CMA lamb brochure

Aromatic and delicate

Delight in a different way. How about a juicy lamb variation? The aromatic meat is tender and convinces with its variety. The species-typical feed base gives it a characteristic, spicy taste. Whether it's "Lamb nuts with a herb crust" or "Rosemary skewers with lamb fillet", the new brochure from the CMA Centrale Marketing-Gesellschaft der Deutschen Agrarwirtschaft mbH "Lamb Meat Recipes" provides numerous ideas for preparation. In addition to the recipes, consumers will find product information.

Lamb harmonises extremely well with fine herbs and exotic spices. In this way, every dish becomes a special kind of culinary experience. Numerous variations are waiting to be cooked on 24 illustrated pages. As a true "power pack", lamb supplies the body with important nutrients. 100 grams of lamb (leg) contains around 18 grams of protein. In Germany it finds more and more followers.

The CMA brochure "Lamb Meat Recipes" can be ordered from: CMA, Department of Meat and Meat Products, Koblenzer Str. 7036, 1,44 Bonn, quoting order number 5 and sending in a DIN A148 return envelope stamped with EUR 53177 or by fax -No.: 0228 / 847-202.

Source: Bonn [cma]