Germans eat more fresh food than French
Balingen, 18.09.2017 - Eating like God in France? A survey on consumer behavior around the subject of fresh food reveals ...
Health
General Article count: 139
Children & Teens Article count: 28
Cardiovascula Article count: 76
Diet & Weight Article count: 155
Diabetes Article count: 40
psyche Article count: 39
Seniors Article count: 10
Lack of vitamin D and iodine
(BZfE) - In Germany, many people have a vitamin D deficiency. In the case of iodine too, care for every third adult is not optimal, the study on the health of adults in Germany (DEGS) has shown ...
Accident focal point vacuum filler
Mannheim (bgn) - Again and again the same cause of an accident: while the machine is running, an employee scratches the rest from the funnel of a vacuum filler ...
Organic eggs quality win races - with swabs
Better flavor and a bit healthier, but more germs and less yolk - is the conclusion of Professor Dr. Michael Grashorn at the Institute of Animal Sciences at the University of Hohenheim. The poultry scientist compares organic eggs with eggs from natural attitude ...
Season Cooking with little heat and economical - lamb for Easter
(BZfE) - In many families coming for Easter traditionally a lamb on the table. For the Lamb which is like the egg and the rabbit an old Easter symbol which commemorates the resurrection of Jesus Christ. Lamb can be enjoyed in many ways ...
Meat substitute made from wheat protein
(BZfE) - Vegetarians will find a wide range of meat substitutes in the supermarket. It doesn't always have to be tofu. An interesting alternative is seitan, which is obtained from the glutinous protein of wheat (gluten). It is firm to the bite and has a compact and fibrous consistency reminiscent of meat. Seitan has played a major role in the everyday eating of Asian monks for centuries. The name comes from Japanese and can be translated as "protein of life". In fact, it has a relatively high protein content of 25 percent compared to other plant-based foods ...
Hepatitis E cases in Germany increased by 50 percent
"Pork can hepatitis E viruses. Particularly affected is raw meat, for example in the form of ground pork. In Germany, the registered hepatitis E cases in recent years have risen sharply. An expert explains the reason ..."
Veggie trend is downward
"The enthusiasm for vegan and vegetarian diet scored in Germany in recent months a noticeable damper. According to the latest figures from the market research company the booming market for meat substitutes since the summer to shrink course." ..
Offal? No one wants more Innards
Kidney, heart, liver, even lungs, throats, even Panzen beef were eaten regularly times, those days seem to be over. Surely this was connected with the famine, where man was dependent to use all of animal origin organs and parts useful. Today the situation is different - times have changed ...
Ignore vegans evolution?
Throughout the development of Homo Sapiens much meat was consumed. Countless animals: wild boar (which later Hauschwein originated) and other animals had to believe it. Most of our primordial ancestors has the essential protein concerned about the meat. Ignore vegans and vegetarians so our evolution by refusing any animal products? Are vegans even against our evolution? ...
Depressed patients have higher mortality risk in heart failure
Elevated values on a depression scale allow the prediction ( "prediction") an increased mortality risk in patients with heart failure (cardiac insufficiency), reported Dr. Julia Wallenborn (German Center for Heart Failure, University Hospital Würzburg) on the 80. Annual Meeting of the German Society of Cardiology in Mannheim.
The research group examined 864 patients with "decompensated cardiac insufficiency" - when water retention or shortness of breath occur even at rest - in a hospital with a special questionnaire (PHQ-9) for a depressive mood. A depressed mood was found in 29 percent of all patients. 28 percent of this subgroup had a previously known depression, of which only 50 percent were treated with antidepressants. In the group diagnosed as depressed, 18 percent of the patients died after 27 months, in the group classified as non-depressed 14 percent.