Risks with tea sausage, smoked salmon and Co.
Known risks are often underestimated. Or just accepted. Otherwise nobody would smoke, go skiing or eat raw sausages. No problem, as long as you are only responsible for yourself ...
Health
General Article count: 139
Children & Teens Article count: 28
Cardiovascula Article count: 76
Diet & Weight Article count: 155
Diabetes Article count: 40
psyche Article count: 39
Seniors Article count: 10
Game meat as a delicacy
Fresh venison is still considered a culinary delicacy. From a purely statistical point of view, Germans only treat themselves to two wild meals per year - that's around 450 grams per capita. The meat of deer, wild boar and co ...
White cabbage for the winter kitchen
In the cold season, the immune system is particularly demanding. A healthy diet rich in vegetables and fruits strengthens our body's defenses. A typical winter vegetable is white cabbage, which provides the body with many valuable ingredients ...
Consumers expect transparency
Cologne, 7. December 2018. The world population grows in seconds. 7,6 billion people live on Earth in the middle of this year, it is forecast to be 2030 8,55 billion in the year ...
Low calorie sugar in food
The Institute of Food Technology.NRW (ILT.NRW) of the OWL University is involved in the research project "Healthy Sugars". Together with partners from industry and science and with the support of the Federal Ministry of Agriculture, the Lemgo and Detmold researchers are investigating the use of sugar alternatives ...
Regular breakfasts reduce the risk of type 2 diabetes
Those who have breakfast regularly suffer less frequently from type 2 diabetes. This is suggested by the results of a study in which the German Diabetes Center (DDZ) was also involved. The scientists had analyzed the data from 96.000 participants from six international observational studies ...
Healthy body weight
If preschoolers weigh too much, they often remain overweight until adolescence. This suggests a study by the University of Leipzig. Scientists had tracked the weight development of more than 51.000 children from birth to teens. The weight was estimated using the body mass index (BMI), which gives the ratio of weight (in kg) to height (in meters squared) ...
The glans as food
Flour, bread, coffee substitutes: From ripe acorns, food was produced as early as the Stone Age and later, especially in times of need. If you feel like tasting the nutritious nut fruits and processing delicious delicacies, you will have plenty of opportunity in the fall ...
The new food pyramid
Healthy, fun and enjoyable eating and drinking - that's easier said than done. A simple, field-tested model that helps anyone to check and improve their eating habits is the Food Pyramid ...
Listeriosis - pregnant women and older people at risk
Listeriosis is a bacterial disease caused by the consumption of certain foods. Although it is rare in comparison to Salmonella or Campylobacter infection, the trend is increasing. In addition, the infection can take a hard course ...
Regional and sustainable, but cheap
Consumers also want a wider choice of local foods for private labels. But they do not want to pay a higher price. This has been shown by the trademark monitor 2018, which the Lebensmittel Zeitung and the market research institute Ipsos recently published ...