A new logo has recently been emblazoned on more and more food packaging: the Nutri-Score. It is an additional label for a quick comparison of the nutritional quality of food. Following the ABC, foods with a relatively good nutritional quality receive an A-rating with a green background ...
Nutritional information is often a jungle of numbers. Not so the Nutri-Score. With letters from A to E, which are highlighted in traffic light colors from dark green to yellow to red, the five-level model gives a quick overview of the nutritional quality of a food without digits and numbers ...
Germany introduces the Nutri-Score with a regulation by the Federal Minister for Food and Agriculture, Julia Klöckner. The Nutri-Score is an extended nutritional label and is placed on the front of packaging. When shopping, it helps to compare the nutritional quality of products within a product category (e.g. yoghurt A with yoghurt B) at a glance ...
Many people resolve to buy groceries more consciously and in a more balanced way. But: who really takes the time to do this? Around half of consumers don't even spend a second making a purchase decision within a range ...
More and more people are reducing meat consumption in favor of plant-based alternatives. However, current marketing does not sufficiently reach a large target group of flexitarians. Around 75 million people in Europe are vegetarian or vegan, and the trend is rising. The number of flexitarians is even greater ...
For the study "Food & Packaging beyond Corona", the management consultancy Munich Strategy, which specializes in the 01 food and packaging industry, analyzed the long-term effects of the COVID-19 pandemic 03 on six central areas of activity in the food and packaging industry...
After a temporary relaxation, the number of cases in Germany is currently increasing again. This makes the consistent implementation of additional hygiene and infection protection measures all the more important ...
Insect burgers, deep-fried grasshoppers, etc.: Students at the University of Hohenheim examine the attitudes of young people. Compared to meat or dairy products, the ecological and climate balance is excellent. Appropriate husbandry? No problem! Insects are also nutritionally convincing thanks to their high protein content and valuable micronutrients ...
A study by the University of Hohenheim shows that underlying diseases, like other risk factors, go hand in hand with low vitamin D levels. Diabetes, cardiovascular diseases, severe overweight and high blood pressure - these basic diseases increase the risk of a severe course if a Covid 19 infection is added ...
The Federal Minister of Food and Agriculture, Julia Klöckner, presented the 2020 Food Report last week. The representative forsa survey highlights the eating and shopping habits of Germans ...