The corona pandemic has a significant impact on our daily routines and lifestyle. The LVR Clinic Essen as part of the University of Duisburg / Essen is carrying out a study together with the University Clinic Münster on the influence of the corona crisis on eating habits among the population ...
People who are prone to malnutrition and malnutrition due to old age and previous illnesses - or who develop or intensify them during intensive care - are particularly at risk from COVID-19. This could even include children, warns Prof. Dr. med. Stephan C. Bischoff from the University of Hohenheim in Stuttgart ...
(BZfE) - The triad of breakfast, lunch and dinner has not yet had its day, but is becoming more and more an exception; or postponed to the weekend or lived on special occasions. In any case, this is one of the findings that nutritionist and trend researcher Hanni Rützler describes in her Food Report 2020 ...
The Federal Institute for Risk Assessment (BfR) has updated the frequently asked questions about the corona virus on its homepage. In the catalog of answers there, BfR addresses the question of whether the virus is also transmitted via food and objects ...
The same recommendations apply as for protection against a virus flu: If possible, do not touch your face, avoid touching the mucous membranes on the face (mouth, eyes, nose) ...
How do I eat consciously? Which foods are good for me and the environment? What's in my favorite dish? The subject of nutrition moves us. In particular, the aspects of climate change, packaging, enjoyment, ingredients and convenience are of particular concern to people ...
Due to the outbreak of the novel corona virus in various regions of China and increased infections in Europe, many consumers are asking themselves whether the virus can also be transmitted to humans via foodstuffs and other imported products imported into Germany ...
one more diet, no dietary rules, no distinction between healthy and unhealthy, allowed or forbidden: in so-called intuitive eating, our body should tell us what is good for us. But that's easier said than done, because we have to hear him too ...
Our diet affects not only body and fitness, but also the psyche. For example, low intake of fruits and vegetables may increase the risk of depression, Canadian scientists report. On a long-term study by the University of Toronto, 27.000 men were ...
Almost 12 millions of tonnes of food go into trash every year in Germany, or around 75 kilograms per inhabitant. This was the result of the study published in September 2019 "Food Waste in Germany ...
Strengthening the appreciation for our food has been one of the tasks of the Federal Ministry of Food and Agriculture (BMEL) for many years and is a major concern of our Federal Minister ...