Germany is a sausage country: there should be around 1.500 different varieties to choose from, and new creations are constantly being added. For 2019, the German Butchers Association shows a per capita consumption of 29,4 kilograms of meat products ...
The corona pandemic has turned our lives upside down and in some cases also changed our eating habits. The question now is, how can we maintain sustainable and healthier behaviors in the long term ...
Roast or tofu sausage, neck steak or seitan schnitzel? Apparently more and more consumers are answering this question in favor of the vegetarian or vegan alternative. In 2020, the companies in this country produced almost 39% more meat substitute products compared to the previous year ...
Germans love poultry: The per capita consumption was still 22,3 kilograms in 2020. This means that the consumption of chicken, turkey & Co. in this country has increased by 2010 percent since 17. Germany is thus in line with the EU trend ...
Cellular agriculture offers various advantages over conventional meat production. However, the method is still controversial. ProVeg now supported a survey of 2.000 consumers in Germany and France to determine the status quo of the acceptance of meat from stem cells in society ...
With the National Reduction and Innovation Strategy (NRI), the Federal Ministry of Food and Agriculture (BMEL) ensures that the levels of sugar, fats and salt in finished products are significantly reduced ...
In Germany there are currently a million people who have a purely plant-based diet. This means that you also do without milk and dairy products, which provide valuable calcium. This mineral is an important building block for bones and teeth ...
Last weekend, the Russian Federation reported for the first time worldwide that people were infected with the avian influenza virus H5N8. The Federal Minister for Food and Agriculture, Julia Klöckner, has therefore exchanged ideas with her colleagues from Lower Saxony and Mecklenburg-Western Pomerania, Barbara Otte-Kinast and Till Backhaus ...
In an interview with Focus Meat, nutritionist Uwe Knop advises against following expensive "better-eaters" hypes. "To be clear, there is a lack of any kind of scientific evidence as to whether diet A is better, i.e. healthier, than diet B," says Knop ...
This week, the Meat Industry Initiative starts with its information weeks on nutrition. A lot of tips and background information for a healthy and balanced diet are published on the web portal www.fokus-fleisch.de and on Facebook and Twitter. In a series of articles, accompanied by animated videos, the effects of malnutrition in small children and the elderly are highlighted ...
Every second person eats a flexitarian diet or does not eat meat at all / Sustainability, animal welfare and health aspects are the main reasons for avoiding meat / Substitute products should be free of genetic engineering, palm fat and flavor enhancers / If flexitarians eat meat, poultry is the most popular ...