New FS 503 forming system for chain stores and the medium performance segment: With the new, single-lane FS 503 forming system, Handtmann offers chain stores as well as medium-sized and industrial companies a production solution that combines diversity with high cost-effectiveness. In combination with a Handtmann vacuum filler, the fully automatic production of a wide variety of products in 3D form is possible...
The spice expert RAPS is presenting an offer at the SÜFFA 2023 at stand 9C20 that combines tradition and trend. The company is celebrating the 40th anniversary of its MARINOX range with the new "Truffle Cheese" flavor and also showing how spice foil and other seasoning components contribute to the success of creative sausage and meat products.
Climate protection as a long-term market advantage: low-loss technologies and work processes are an important topic at SÜFFA 2023. It affects us all: climate crisis, impending gas shortages, rising energy prices. The manufacturing industry and medium-sized craft businesses are particularly affected by the spiraling costs - such as butcher shops, which usually have to spend a considerable part of their turnover on energy...
There is a shortage of skilled workers in Germany. The reasons for this are complex and range from a growing number of young people without vocational training to demographic change and the dwindling attractiveness of many job profiles. Numerous butcher shops also lack trained staff and motivated trainees - the most important resources of every specialist shop...
On the occasion of the SÜFFA from October 21st to 23rd, Handtmann will be presenting innovations in hall 9, stand no. 9C10. Solutions for flexible meat and food processing in small and medium-sized businesses will be presented at a 240 square meter stand. “We are pleased to be able to present new products at SÜFFA that enable the production of a large variety of products in the butcher's trade, as well as in catering and gastronomy businesses. New attachments and systems that can be used flexibly in their application and are easy to operate," informs Jens Klempp, Managing Director of Machinery Sales Germany...
In a few weeks, SÜFFA will open its doors. From October 21st to 23rd, the butcher trade will meet again at the Stuttgart exhibition center to experience the product innovations and new technologies of the national and international exhibitors. In addition, exclusive program items and lectures provide important impulses for your own business...
On July 29th and 30th the International German Grill and BBQ Championship will take place on the grounds of Messe Stuttgart. A total of around 40 teams are on site to achieve the big goal - winning the German championship. In addition, an international and an amateur title will be grilled...
The market for cultured meat in Germany and Europe is considered promising. From 2025, the IFFA will focus on this major topic of the future and for this reason spoke to Ivo Rzegotta from the Good Food Institute Europe about the current status of alternatives to meat from animal husbandry. Promising startups and established companies from Germany are already playing an important role in the field of cell cultivation...
Game dishes are on the rise in local kitchens. Meat from local hunts is very popular: According to the latest surveys, German consumers consumed around 30.000 tons of wild boar, roe deer, red deer and fallow deer last season. Not only is consumption increasing, but also the number of hunters. What is striking here is the growing proportion of young women taking the hunting license exams. The Stuttgart SÜFFA, trade fair for the meat industry, will take up the complex topic of game as a program item from 21 to 23 October...
At this year's interpack, SÜDPACK and Weber Maschinenbau will be demonstrating in Hall 5, Stand C19 that the film manufacturer's modern monomaterials can be processed just as easily and efficiently as conventional composites on standard packaging machines. The sustainable rigid film concept is based on polypropylene (PP) and meets current requirements in terms of recyclability. At the Weber Maschinenbau booth, resealable MAP packaging will be produced on the wePACK 7000 thermoforming packaging machine...
Responsibility – that is the main theme of Anuga FoodTec 2024. Koelnmesse as the organizer together with the DLG (German Agricultural Society) as the technical and non-material sponsor and the Advisory Board of Anuga FoodTec decided on this together. Responsibility sends a clear signal to the entire food and beverage industry...