New technologies ensure intelligent and networked production in companies in the food industry. With condition monitoring and predictive maintenance, two key innovations of Industry 4.0 are increasingly coming into focus, which promise predictive maintenance of individual components and entire systems...
Digitization is indispensable in the food industry, especially with regard to logistical challenges, keyword e-commerce. Increasing stock turnover, smaller order quantities, high delivery speeds and short-term increases in delivery quantities require flexible and scalable solutions to optimize internal material flows...
A shortage of skilled workers, a variety of products and consumer behavior that is difficult to assess - the meat and protein industry is facing major challenges. It is all the more important to make the process chain efficient and economical, in accordance with the special requirements that the product places on hygiene and quality...
At this year's IFFA in Frankfurt, the ingredients specialist Loryma is showing its broad portfolio of wheat-based solutions for the increasing global demand for protein-rich, high-quality foods. These offer technological and sensory advantages for meat products as well as for the production of plant-based alternatives and hybrid applications.
Whether they are made from plants, insects or cultivated meat, meat alternatives are becoming increasingly important. Alternative proteins are therefore one of the top topics at the IFFA from May 14 to 19, 2022 in Frankfurt am Main. At least 200 of the approximately 900 exhibitors will present products for this area...
Sustainability is a catalyst for change and innovation in the meat industry. Political guidelines and nutrition-conscious consumers are driving producers and manufacturers to act. The global discussion about climate and resource protection creates additional pressure...
The exhibitor search at the leading trade fair IFFA is changing into a permanent industry search engine for technologies relating to the processing and packaging of meat and alternative proteins. Starting with IFFA 2022, the newly named "IFFA Contactor" will offer comprehensive information on all exhibitors and their innovations - all year round and always up to date...
The popularity of the industry for IFFA 2022 remains high. The number of exhibiting companies and the space occupied are based on the values of the previous event in 2019. With a proven protection and hygiene concept, Messe Frankfurt offers all participants a safe framework for personal encounters...
Faster, more flexible, more sustainable - the food industry is facing numerous challenges and is making efforts to produce in a more resource-efficient manner. Renewable energies and their decentralized generation provide additional dynamics...
This year, INTERNORGA will take place from April 30 to May 4, 2022 at the Hamburg Exhibition Center. The rapid course of the fourth corona wave with daily new highs in the incidence of infection does not currently allow a reliable forecast as to whether the situation can be expected to calm down by the originally planned date of mid-March. Instead, more challenging weeks are promised, combined with increased sick leave in all areas of social life...
Meet us this year at the Anuga FoodTec in Cologne or the IFFA in Frankfurt/Main. There is no substitute for personal exchange. The team at Mohn Hygienetechnik is looking forward to seeing you...