Parma ham relies on naturalness
No nitrites. No nitrates. No preservatives. No dyes. Although Italians still consume the most Parma ham, Germany, along with France, is the most important European export market for this traditional EU-protected ham specialty from Emilia-Romagna. In order to continue to promote the joy and enjoyment of the classic ham among German consumers, the Consorzio del Prosciutto di Parma has been cooperating with grocery stores and delicatessen chains for many years and is implementing activities nationwide at the POS as well as digitally...