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New Head of the KIN Food Institute

With immediate effect, Inge Jeß assumes the management of the KIN Food Institute and the management of KIN GmbH. Inge Jeß is thus responsible for the areas of responsibility of Axel Graefe, who leaves the KIN after almost three years at his own request ...

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VAN HEES at the SOFFA

Since 70 years, VAN HEES GmbH (Walluf) has set standards in the development and production of high-quality quality additives, spices and spices, convenience products and flavors for the meat industry.

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Anuga 2017: Exhited exhibition halls

At the upcoming Anuga, visitors from the trade and the out-of-home market are expecting a full-bodied shopping cart in booths.
7.200 providers from 100 countries present the world market offer for foodstuffs and beverages for five days ...

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Visiting Tönnies

Taunusstein, 14.07.2017. Since we regularly report on Tönnies (Rheda-Wiedenbrück) on our platform, we have decided to visit the company once in person ...

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