A further step towards even greater customer proximity and comprehensive support: On January 01, 2025, Weber Food Technology will establish its own subsidiary in Italy. From 2025 onwards, Weber will take over the direct support of Italian customers from its current sales partner Niederwieser Spa. Weber looks back on a long and trusting collaboration with Niederwieser...
Under the motto “Our agriculture is colorful”, the Westphalian-Lippian Agricultural Association as a professional representative and the cooperative companies AGRAVIS Raiffeisen AG and Westfleisch SCE are sending a clear signal for the free democratic basic order and against any form of extremism and populism...
“Over the past year, Extrawurst was clearly able to defy the negative trend in the catering industry that was complained about in many places,” says Kim Hagebaum, managing director of the EXTRAWURST franchise system, which is present at 26 locations nationwide. With a growth rate of almost 20 percent, the family business based in Schalksmühle (Sauerland), which has been expanding in franchising since 2007, is reporting a record figure that has not yet been reached...
Despite distortions in the market, the Bell Food Group also achieved pleasing results in the 2023 financial year. “Our business model has once again proven itself to be a guarantee of stability,” says CEO Lorenz Wyss. All business areas contributed to the positive result...
The Tönnies group of companies is taking over two locations of the Vion Food Group. Subject to antitrust review, the Altenburg cattle site and the ham processing company Ahlener Fleischhandel are to be transferred to the corporate group...
Westfleisch is continuing to expand its range of pet food products: Germany's second largest meat marketer has taken over the entire business operations of The Petfood Company GmbH from Bocholt on February 1, 2024. “With this takeover, we have taken another step towards extending our own value chain,” explains Dr. Wilhelm Uffelmann, CEO of Westfleisch. “We see high growth potential for The Petfood Company's premium products given the strong demand from our trading partners. We want to exploit this together.”
The Tönnies Group is underpinning its sustainability ambitions: The food producer from Rheda-Wiedenbrück has signed a five-year contract with the Heider Alz power plant in Tacherting in Bavaria. This secures the family business around 50 million kilowatt hours of green electricity from the hydroelectric power plant every year. The contract started on January 1st...
In order to be able to offer customers worldwide an even broader solution portfolio, Weber Food Technology has entered into a strategic partnership with DERO GROEP. In addition to the technical solutions, this cooperation combines the extensive experience and specialist knowledge of both companies for the benefit of customers in the food industry...
Over 6200 exhibitors from all over the world meet decision-makers in the retail industry at the prestigious Javits Convention Center in New York City. No wonder the NRF trade show is called the birthplace of big ideas. Bizerba, a global leader in weighing technology, has been exhibiting there for many years and will again be presenting innovative solutions there from January 14th to 16th, 2024 under the motto “Shape your future. “Today.”...
After a construction period of less than two years, the MULTIVAC Group has officially opened its new production site in India. The ultra-modern building complex for sales and production with a usable area of 10.000 square meters will be put into operation at the beginning of 2024; The investment volume was around nine million euros. Initially around 60 employees will be employed at the location. The declared goal is to optimally supply customers in India, Sri Lanka and Bangladesh through regional proximity and shorter delivery times...
Food producers around the world are constantly pushing forward the automation of their production and want to obtain processing and packaging lines from a single source. Machine and plant manufacturers in the food industry must also prepare for this and adapt accordingly.