With effect from January 2, 2024, SÜDPACK will take over additional shares in CARBOLIQ GmbH and appoint Dirk Hardow as managing director. SÜDPACK thereby underlines its commitment to the circular management of plastics and chemical recycling as a complementary recycling technology. Dirk Hardow, who as head of BU FF&C at SÜDPACK is responsible, among other things, for the development and implementation of circular models, will lead the company as managing director in the future...

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Weber Maschinenbau continues to drive international growth: With the official launch on January 01, 2024, the global line solution provider is establishing two new subsidiaries - Weber Food Technology Schweiz GmbH in Switzerland and Weber Food Technology do Brasil Ltda in Brazil. To date, Weber products and services have been sold in these markets via sales partners. With the establishment of the new subsidiaries, Weber will now be able to support customers directly on site and further expand the local service offering. “The motivation for our direct market entry lies primarily in the further development of our structures and direct customer interaction...

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It is the start of a unique cooperation before the end of the year: The family business Rügenwalder Mühle and the Berlin food start-up KoRo have teamed up for a completely new product range of dry mixes...

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Handtmann Inotec's sausage separation technology is ideal for the precise, quick and automated separation of a wide range of sausage types in artificial, collagen or natural casings. It is extremely flexible and can be used for both small and large caliber products. Example applications include sausage products, meat substitute sausage products, soup toppings, confectionery and sausage products from the pet food sector...

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As part of an official celebration, the management of the MULTIVAC Group today broke ground for a new production plant for parts production and spare parts logistics in Wolfertschwenden. The new factory with a usable area of ​​35.000 square meters will be built around 1000 meters from the group's headquarters and is scheduled to be completed by the end of 2025. The investment volume is 60 million euros. The invited guests at the celebration included Beate Ullrich, first mayor of the municipality of Wolfertschwenden, Alex Eder, district administrator of the Unterallgäu district, as well as Pastor Ralf Matthes (St. Martin, Memmingen) and Father Delphin Chirund (Parish Community of Bad Grönenbach)...

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The organic butchery branches De Groene Weg continue to record remarkable growth. The successful third quarter is evidence of increasing sales and growing customer numbers in the current ten butcher shops...

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The market is changing rapidly for the Danish pig industry. In order to increase competitiveness, Danish Crown is, for example, implementing a program of measures to reduce costs and at the same time focusing on the production of bacon in Great Britain and entering the Californian market, where higher demands are now placed on animal welfare...

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In the presence of around 1.000 agricultural partners as well as high-ranking guests from federal, state and local politics, the Tönnies group of companies put the first “meat climate platform” into operation on Wednesday. With this platform, the food producer from Rheda-Wiedenbrück wants to strengthen regional production on family farms and at the same time make the climate performance of local producers transparent. The presentation of the new tool was embedded in the “Agriculture Future Forum” in the A2 Forum in Rheda-Wiedenbrück...

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They represent exactly 1.125 years of service: 62 employees from production and administration were honored for their long-standing commitment and loyalty to SÜDPACK at the annual and traditional anniversary celebration on November 7, 2023 in the community hall in Erlenmoos. Six pensioners also said goodbye to their well-deserved retirement...

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Anyone who comes from Oldenburg has known the bold red lettering on the facade on Alexanderstrasse since childhood. For 120 years now, the name Meerpohl, known far beyond the city limits, has stood for enjoyment, craft tradition and now also for a family history full of entrepreneurial spirit...

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The Animal Welfare Initiative (ITW) is expanding its market presence in the catering sector. Wienerwald, the oldest system restaurant in Germany, is joining the Animal Welfare Initiative as part of its brand relaunch. This is the second catering company to join the Animal Welfare Initiative, underlining the growing importance of animal welfare in the catering industry...

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