The new speaker for press and public relations at the German Butchers Association is Gero Jentzsch. Before working at DFV, the 31-year-old native of Neuss worked as a trainer and consultant at a medium-sized consulting company in Gießen an der Lahn. There he mainly dealt with topics relating to corporate organization and communication. Another focus was the development and marketing of an internet-based learning platform and the use of modern communication media in the area of ​​vocational training and further education.

Jentzsch came to press and public relations through project management for an in-house customer magazine, which developed into a monthly newsletter. However, he gained his first experience in the media sector during his high school years, when he traveled to local council meetings and festival tents for the local editorial team of the Neuß-Grevenbroicher Zeitung.

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Linde at InterCool 2004

When it comes to shock freezing, the main focus is on extending the shelf life without sacrificing quality and preserving the original nutritional value. The decisive factor here is the speed of the freezing process. In order to obtain optimal solutions here, Linde AG, Linde Gas division, attaches particular importance to high freezing performance and absolute hygiene when building cooling and freezing systems.

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Linde at InterCool 2004

For centuries, people have tried to make food last longer using different methods. Today, a large number of food additives are available to improve shelf life, among other things. There is therefore a great need for information on the consumer side: More and more consumers want to know exactly how food is produced and treated and which additives are added and when. ##|n##

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Linde at InterCool 2004

With the LIX-shooter®, Linde AG, Linde Gas division, offers a system for processing food that has a high hygiene standard and works particularly economically. It is a cryogenic soil entry system for liquid nitrogen or liquid carbon dioxide in mixers of various designs, kneaders, cookers, etc. The development was carried out in coordination with the high hygiene requirements of the EHEDG (European Hygiene Equipment Design Group). ##|n##Direct injection for gentle processing##|n##

In conventional cryogenic processing, the cryogenic refrigerants are applied to the product surface from above. However, this leads to unnecessary evaporation and a loss of cooling effect. The LIX-shooter® therefore injects the gas directly into the product mass and thus generates an immediate heat transfer with low gas consumption. Depending on the product and equipment, an efficiency of up to 98% can be achieved. The LIX-shooter® is particularly suitable for low-viscosity products and generally for mixed products. It can generally be used for fast cooling processes, for process acceleration in mechanical liquid coolers, for freezing down to the crystallization area or for emergency cooling in potentially explosive processes.

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Berlin software house sys-pro GmbH is awarded the contract for a new merchandise management system

Eugen Gruninger Großmetzgerei GmbH & Co. KG, Freiburg, is equipped with the company software .proFood by sys-pro GmbH, Berlin. The decisive factors were above all the consistently modular software, the high technological standard and the mature and proven industry adaptation of the sys-pro offer.

It is important for Gruninger that with the introduction of the new merchandise management system, the traceability of goods required by EU Directive 178 / 2002 from next year is ensured at the same time. With .proFood, the traceability to the customer as well as the traceability back to the supplier is placed on a new technological basis with the data recorded in the company. The sys-pro solution enables continuous traceability even within the products. For this purpose, all weighing stations and price labeling systems are specifically integrated.

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Safety, rationalization and quality in focus

advanced in PC technology with brilliant color displays / new "video surveillance" function / rationalization with automatic systems / quality assurance through weighing technology

Bizerba, one of the world's leading suppliers of weighing, information, communication and food service technology, will be showing solutions for implementing sales-boosting measures, for quality assurance with the aim of strengthening consumer confidence and for increasing growth through additional benefits at the InterMeat in Düsseldorf from 26-29 September 2004 (Hall 4, Stand B39). In addition to state-of-the-art system scales and practical merchandise management modules for retail, packaging, order picking and shipping solutions for the meat industry are the focus of the trade fair presentation.

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New from Tulip Food Service GmbH

Tulip Food Service GmbH, Kiel, is expanding its extensive finger food range with another attractive poultry variant: Danish Prime Chicken Knuckles. The deliciously marinated chicken thighs also provide variety in the middle of the plate.

The Danish Prime Chicken Knuckles are tender and juicy. They are marinated with a spicy mixture of spices, including white pepper and paprika, then cooked and deep-frozen. The chicken legs without ankles are a real eye-catcher on every finger food buffet.

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BMVEL special "Organic Farming and Processing" at InterMeat / InterMopro 2004

Consumer awareness of nutrition and health is increasing. In Germany, 60 percent of all consumers now buy organic products occasionally or regularly. Although other areas are stagnating or even recording negative figures, the organic sector is one of the clear winners in the food market. At this year's InterMeat and InterMopro in Düsseldorf from September 26th to 29th, 2004, trade visitors have the opportunity to find out more about the opportunities and challenges of organic meat and to inform milk processing. In addition to comprehensive specialist advice, an organic product exhibition and an organic barbecue, the trade fair program also includes a journey into the future: ideas for organic as a success factor for food producers are presented - developed at the Bio InVision Camp® by prospective dairy and butcher masters.

Organic wanted!

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Customized cryogenic cooling and freezing systems

Linde AG, Linde Gas division, is expanding its position in the food industry. With an expanded portfolio of cryogenic cooling and freezing systems, it offers a suitable solution for every application.

In recent months, Linde has been working harder on customer-oriented solutions for a wide variety of applications. In addition to the focus on freezing and cooling, this also includes the areas of packaging in a modified atmosphere, applications with dry ice, transport refrigeration and fish farming.

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Bio InVision Camp® with pioneering results

Mr. F. is a manager and compensates for the stress at work with sport and a diet that is precisely tailored to his needs. His most important advisor is master butcher T., who puts together a balanced menu and the appropriate ingredients for him every week. The raw materials come from regional organic farming and animals from the area, which are kept on extensive pastures in a species-appropriate manner. When he and his family don't have time to cook, they often go to "Schnellefrische", the organic fast-food outlet in the butcher's shop. Here you will find a wide range of healthy, wholesome dishes that are tailored to the nutritional needs of the customer.

Everyday life in 2020 - and a promising vision of a ten-person master class from the JA Heyne butcher's technical school in Frankfurt, which set off on March 30, 2004 with expert guidance on a journey through time into the future of their guild. At the Bio InVision Camp® Butcher's Trade, the ambitious youngsters went virtually into distant organic worlds as trend researchers, in which people and animals live in harmony with nature, and realized one thing: Economic success will be thrown onto the ecological scales in the near future. Those who look further and keep the environment in mind will lead in the long term.

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Participants of the Bio InVision Camp® with new recipes for success

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