Associations

The numbers under control

Submitted by Fleischportal.de am , Published in Associations

Frankfurt am Main, January 26, 2018. Guild companies who would like to take part in the current sales and cost analysis of the German Butchers' Association have the opportunity to do so from now until the end of April. The business advice center of the DFV examines the data from the financial accounting of the member company for possible weaknesses. In this way, the experts at the DFV specifically track down abnormalities that deviate from the achievable result. The numbers from 2017 are being examined...

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[DFV Information] Digital change

Submitted by Fleischportal.de am , Published in Associations

Frankfurt am Main, December 08, 2017. Today, no one seriously doubts the need for a website for their own butcher shop. With the changing information and consumer behavior of large parts of society and especially the younger generation, whether in the city or in the country, the widespread spread of smartphones and other mobile devices, the channels on which artisanal butchers inevitably have to change - Specialty shops reach their target groups....

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National performance competition of young butchers 2017

Submitted by Fleischportal.de am , Published in Associations

Frankfurt am Main, November 13, 2017. At the beginning of next week, on November 20 and 21, 2017, the best young people from the butcher and butcher shop salesperson training courses will compete in the federal performance competition in the premises of the Rübekamp school center in Bremen the butcher youth against each other...

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Association heads of butchers and farmers met

Submitted by Fleischportal.de am , Published in Associations

Frankfurt am Main, November 1, 2017. Last week, the long-awaited exchange of views between the heads of the German Butchers' Association and the German Farmers' Association took place in Berlin. The DBV refinement president Johannes Röring, DBV general secretary Bernhard Krüsken, the DBV department head responsible for animal husbandry Roger Fechler as well as DFV president Herbert Dohrmann and DFV general manager Martin Fuchs took part...

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Landfleischerei Koch in Calden is now working climate neutral

Submitted by Fleischportal.de am , Published in Associations

Frankfurt am Main, October 20, 2017. The new service offered by the DFV advice center was developed as part of the association's mission statement work. It helps companies in the butcher's trade to save energy costs, avoid emissions that are harmful to the climate and to compensate for unavoidable emissions from the company...

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