Frankfurt am Main, July 12, 2017 - A new profile for the butchery profession is now available on BERUFE.TV, the film portal of the Federal Employment Agency. The approximately eight-minute film was shot in the Hamburg butcher shops Hübenbecker and Durst. The German Butchers Association was represented during the shooting in an advisory capacity ...
Frankfurt am Main, July 05th, 2017. Butchers' guilds are awarded the well-known Rudolf Kunze PR Prize of the butcher's trade promotion agency ...
Frankfurt am Main, June 21, 2017. The German Butchers Association welcomes the judgment of the European Court of Justice regarding the naming of analog products. The ECJ had decided that designations such as "tofu butter" or "veggie cheese" should be used for purely plant-based products ...
Berlin, June 23, 2017. 50 years of the Central Association of the German Poultry Industry V. (ZDG): The ZDG, as the umbrella and top organization for the entire industry, celebrated this milestone on Thursday evening ...
Hamburg, June 2017 - 70 years of success in the international market: The Zentralverband Naturdarm is celebrating a milestone birthday this year and is optimistic about the future ...
Frankfurt am Main, May 19, 2017. Contribution structure and organizational reform were the two determining topics of the Advisory Board meeting Finances and Organization, which took place on the premises of the DFV in Frankfurt am Main ...
The market conditions of the past year remained difficult for companies in the meat industry. The main reason for this is the continuing decline in demand for pork in Germany and the EU. The generally lower demand for meat and the growing tendency towards isolation within the EU also led to a further decline in domestic trade. The quantities traded fell by a good 2% in both import and export ...
Frankfurt am Main, May 18, 2017. In 2016, Germans ate less pork and more beef or poultry. A total of 60 kilograms of meat were served on the table last year per statistical German citizen, around half of which was sausage and ham, the other half as chops, steaks, roasts or minced meat ...
Prüm / Wittlich. Change of leadership at the butchers: Uwe Juchems (butcher shop Juchems OHG, Stadtkyll) replaced Stefan Tix (butcher shop Stefan Tix, Prüm) as head master. Dieter Schares (Landmetzgerei Gebr. Schares, Baustert) is new in office as deputy head master and Eric Illigen (butcher Eric Illigen, Wittlich) was re-elected as deputy. Reinhold Monzel (butcher Reinhold Monzel, Bollendorf) remains in office as apprentice warden ...
Frankfurt am Main, April 03rd, 2017. The Rudolf Kunze PR Prize is awarded to butchers' guilds who conduct particularly active and successful public relations work. In order to give smaller guilds with original ideas a chance to win an award, the 3.000 euro award is given in the categories “Best overall concept”, “Best individual campaign” and “Best f-brand presentation” ...
Frankfurt am Main, April 4, 2017. The Advertising Advisory Board, which now met on the premises of the German Butchers' Association in Frankfurt, is mainly concerned with the orientation of the measures within the framework of joint advertising for the German butcher's trade. In addition, the advisory board serves as a platform for the exchange of information and experience about advertising activities within the state guild associations ...