The Association of the Meat Industry e. V. (VDF) supports the federal government's proposed legislation to abolish the system of work contracts. The key points of a cabinet decision of May 20, 2020 are supported by the VDF.
According to media reports, the day before yesterday the Federal Cabinet passed various regulations on occupational safety in the meat industry and a ban on work contracts for meat companies. The planned additions to the actual occupational safety are supported by the association of the meat industry...
Friedrich-Otto Ripke, President of the Central Association of the German Poultry Industry e. V. (ZDG)...
At the weekend, the Association of the Meat Industry (VDF) presented the federal government with a 5-point plan for the nationwide and industry-independent implementation of measures for the employment of contract workers...
In the current political debate about service contracts and shared accommodation in the meat industry due to corona infections in slaughterhouses, Federal Labor Minister Hubertus Heil announced concrete legislative measures for the "Corona Cabinet" today, Monday...
The current corona crisis demonstrates the importance of an independent food supply in Germany. Hard weeks are not only behind us, but also ahead of us. But the pandemic also offers the chance to increase the appreciation of our food in the minds of politicians...
It is precisely the food trade companies, the butchers and bakers, who guarantee the supply of fresh and regional food to the population in the current times of crisis surrounding the corona virus...
The team at the DFV office has been strengthened with a veterinarian. Dr. Farina Mieloch started her work in the Kennedyallee in Frankfurt at the beginning of February. She fills the position that Dr. Wolfgang Lutz, who retired in early summer 2019.
Guild companies who would like to participate in the current sales and cost analysis of the German Butchers' Association have until April 30, 2020 to do so. The strengths and weaknesses of the company are worked out using the key figures of the BWA
An everyday life without sausage bread? Unthinkable for many people! Because meat and sausage products are among the staple foods of almost 90 percent of the German population. And so the sale of sausage in Germany has remained constant in recent years...
The German poultry industry welcomes the recommendations of the Competence Network for Livestock Farming to the Federal Government as an important building block for sustainable agriculture in Germany supported by a broad social consensus. "Together, representatives from science, business, animal and consumer protection...