News channel

Scrapie case confirmed for a sheep in Bavaria

The Federal Research Center for Virus Diseases in Animals in Riems has confirmed a case of scrapie in a sheep in Bavaria.

It is a sheep from Upper Franconia. The animal was examined as part of a TSE monitoring. The Federal Research Center for Virus Diseases in Animals has clearly demonstrated TSE-typical prion protein in the sheep.

Read more

Hungary intervenes in the pork market

The Hungarian Product Council for Cattle and Meat wants to use its own intervention fund to regulate the surplus of pork on the domestic market. The industry initiative should run until the end of January 2004 and be replaced in February by measures by the Ministry of Agriculture. The intervention should ensure that the market is relieved of 5.000 to 6.000 pigs every week. One of the aims of this is to ensure that Hungary will join the EU on May 1st with relatively stable producer and wholesale prices for pork and without excessive stocks.

Last year, the Product Council spent a total of 17,5 million euros on intervention measures on the pork market, compared to an average of 10,3 million euros in previous years. In 2003, subsidies totaling 68 million euros flowed from the agricultural budget into the pig sector, which were mainly paid out to farmers in the form of quality supplements.

Read more

Russia's EU meat imports have fallen

Import quotas are having an effect

According to the Association of the Meat Industry, the effects of the Russian import quotas for meat are clearly reflected in the available import figures: In the first three quarters of 2003, Russia imported a total of 326.600 tons of beef, ten percent less. The imported amount of frozen beef amounted to 320.000 tons. After the quotas for frozen beef came into effect on April 1, 2003, 315.000 tonnes could still be imported within the scope of these quotas in the remaining nine months of the year. The quotas for chilled beef did not come into force until August.

From January to September 2003, Russia obtained 129.400 tons of beef from the EU member states, a decrease of almost 37 percent compared to the same period in the previous year. Germany delivered 34.200 tons of this, around 60 percent less than before. In contrast, imports from the two largest supplier countries outside the EU increased: 22 percent came from Ukraine and even 340 percent more from Brazil.

Read more

Not every egg needs a stamp

Purchase remains a matter of trust

When marketing eggs in the EU, a stamp with a producer code is now required, which provides information about the type of husbandry, country of production and operation, but there are exceptions, especially in the producer-related area: farmers who produce eggs from their own farm on the Weekly market or selling at the front door do not have to stamp as long as the eggs are offered unpacked and unsorted. This exception applies to sales at weekly markets until the end of June 2005, after which a general stamp requirement also applies there. In cross-border trade, Germany basically insists on the stamp with the producer code, also for loose and unsorted eggs.

Read more

The egg market in January

Prices fell noticeably

In the first month of the new year, on average, there was a sufficient supply available to buyers at the egg market. In particular, caged eggs were available in sufficient quantities. On the other hand, the range of alternatively produced goods was somewhat scarcer. Consumer demand was by and large steady and within the usual seasonal framework; There were no increases in sales. Demand from the egg product industry and commercial egg dyeing plants increased, but sales were still limited. Against this background, egg prices fell significantly on the upstream market levels; in the retail sector, the decline did not begin to appear more pronounced until the middle of the month.

In January, the German packing stations paid an average of EUR 12,73 per 100 for upscale branded eggs in weight class M, which was 1,09 cents less than in December, but the comparable figure for the previous year was exceeded by EUR 1,10. From December to January, the prices in the discount segment fell considerably more sharply, for the same weight class by 1,79 euros to an average of 7,34 euros per 100 items. However, the suppliers still got 1,26 euros more than in the first month of 2003. For Dutch eggs in weight class M, the January average was 6,81 euros per 100 pieces, which is also 1,79 euros lower than in the previous month, but by 1,18 , XNUMX euros higher than a year ago.

Read more

When fox and boar say good night to each other in the front yard

Wild animals colonize our cities

Nocturnal "feasts" in the lovingly tended front yard, devastated parks, overturned garbage cans: No, this is not about the crime statistics of major German cities. Rather, reports have been increasing for some time that wild animals - known to most as shy and cautious - are increasingly populating our cities and leaving visible traces here.
Foxes and wild boars

After martens and raccoons made the headlines a few years ago, foxes and wild boars are currently the most talked about, as they make their home in the extensive green spaces of large cities and on the outskirts. While wild boars roam entire front gardens in search of food, the fox is feared as a carrier of diseases such as rabies or fox tapeworm, and humans generally do not want to get too close. Let alone accommodate a whole fox family in your garden, which is now not uncommon even in metropolises. Wild animals often change their behavior in their new environment: The naturally very shy wild boars, for example, increasingly lose their fear of humans and sometimes even approach them.

Read more

Pig fattening a losing business

2003 gross margin at EUR 10,30 per animal

Pig fatteners in Germany had to cope with strongly fluctuating prices for their animals last year. In the federal average, pigs in meat trade classes E to P brought in just 2003 euros per kilogram of slaughter weight in 1,20. The lowest price in the course of the year was achieved in December at just 1,03 euros per kilogram, while the highest prices were in September with an average of 1,38 euros per kilogram.

The catastrophic economic situation of the pig farmers can also be seen in the result of a model calculation of the gross margin (revenue minus costs for feed and piglets) for the past year: When comparing costs and revenues, the average for 2003 for companies with a medium level of performance is only A gross margin of EUR 10,30 per pig was reported, which means that profitability fell for the third year in a row. For the month of December only an amount of minus 6,50 euros per animal is calculated; the slaughtering proceeds could not even cover the cost of feed and piglets. A gross margin of around 23 to 25 euros per pig is necessary. Because from this all other costs, e.g. for water, energy, buildings, machines, wages and others, have to be settled.

Read more

More households are buying onions

Above-average consumption by the elderly

There are more and more German private households that buy fresh onions at least once a year: the range of buyers has increased from almost 73 percent to around 80 percent over the past five years. The total consumption per household increased from 5,3 kilograms in 1998 to 5,9 kilograms in 2002. In relation to the households purchasing onions, around 2002 kilograms of onions were purchased on average six times a year in 1,4. This results from the ZMP / CMA raw data analysis based on the GfK household panel. Onion consumption is above average in the group of 50 to 65 year olds, who also buy other fresh vegetables in larger quantities than younger people.

Thick vegetable onions end up in the shopping basket only to a small extent: in 2002 it was an average of 0,11 kilograms per household. The vegetable onions come almost exclusively from Spain and are mainly used by bulk consumers, in processing and in gastronomy.

Read more

Stomach cancer is falling sharply in Europe

The number of gastric cancers in the EU halved between 1980 and 1999. In Eastern Europe and Russia, the number of diseases decreased by 45 and 40 percent, respectively. This appears to be an all age trend that is likely to continue, at least for the near future. This is the result of a study by scientists from Switzerland, Italy and Spain, which evaluated data from 25 European countries from 1950 to 1999. The results of the study were published in the Annals of Oncology [http://www.annonc.oupjournals.org].

There were large differences in the number of diseases across Europe. In the Russian Federation, the incidence rate is five times higher than in Scandinavia or France. In general, illnesses are higher in Central and Eastern Europe, such as Portugal, Italy and Spain. However, mortality is falling in all countries. Between 1980 and 1999 it fell within the EU from 18,6 per 100.000 population to 9,8. In Eastern Europe there was a decrease from 27,1 to 16,1 and in the Russian Federation from 51,6 to 32,2 (1998). Senior scientist Fabio Levi of the Institut Universitaire de médecine sociale et preventive [http://www.imsp.ch] said that if this trend continues, there will be up to 15.000 fewer deaths this decade.

Read more

TV tip: bird flu - NDR 02-02-2004 23.00 p.m.

The World Health Organization is sounding the alarm: It fears millions of deaths from the new chicken plague in Asia if the pathogen combines with the human flu virus. Experts fear that avian influenza could then take on proportions like the "Spanish flu" of 1918, which at that time cost around 40 million lives. How realistic is this horror scenario? Is it all just scare tactics or are we on the threshold of a global epidemic that dwarfs SARS and AIDS? Germany alone imported 38.000 tons of chicken from Thailand last year. The EU only imposed an import ban on poultry from the risk countries in Asia on January 23. Is this averted the danger or was it possible for infected meat to reach the Federal Republic of Germany? Do politicians see the danger? Hans-Jürgen Börner will discuss these and other questions in "Talk vor Mitternacht" on Monday, February 2nd, from 23.00 p.m. live on NDR television with:

Bärbel Höhn: Minister for Consumer Protection and Agriculture in North Rhine-Westphalia, Greens; Prof. Dr. Alexander S. Kekulé: Institute for Medical Microbiology in Halle; Dr. Thilo Bode: CEO of "food watch", ex-Greenpeace boss; Dr. Eberhard Haunhorst: Head of the "Task Force" disease control.

Read more