Food producers around the world are constantly pushing forward the automation of their production and want to obtain processing and packaging lines from a single source. Machine and plant manufacturers in the food industry must also prepare for this and adapt accordingly.
With effect from January 2, 2024, SÜDPACK will take over additional shares in CARBOLIQ GmbH and appoint Dirk Hardow as managing director. SÜDPACK thereby underlines its commitment to the circular management of plastics and chemical recycling as a complementary recycling technology. Dirk Hardow, who as head of BU FF&C at SÜDPACK is responsible, among other things, for the development and implementation of circular models, will lead the company as managing director in the future...
Dear Sir or Madam, Christmas will be in 5 days. The editorial team also needs a breather at some point, which is why we only report irregularly on the latest from the meat industry in the news ticker between the holidays. The same applies to the weekly newsletter - from 01.01.2023 you can read again in full about all the news from the meat industry ...
From January 1, 2024, QS-certified companies are obliged to only sell feed that meets the QS-Sojaplus standard. QS thus enables the entire production chain for meat and meat products to rely on the use of more sustainably produced soy...
Weber Maschinenbau continues to drive international growth: With the official launch on January 01, 2024, the global line solution provider is establishing two new subsidiaries - Weber Food Technology Schweiz GmbH in Switzerland and Weber Food Technology do Brasil Ltda in Brazil. To date, Weber products and services have been sold in these markets via sales partners. With the establishment of the new subsidiaries, Weber will now be able to support customers directly on site and further expand the local service offering. “The motivation for our direct market entry lies primarily in the further development of our structures and direct customer interaction...
The Federal Minister of Food and Agriculture, Cem Özdemir, today presented the "National Strategy for 30 percent organic agriculture and food production by 2030", or "Organic Strategy 2030" for short. With the Organic Strategy 2030, the Federal Ministry of Food and Agriculture (BMEL) shows how the appropriate framework conditions must be designed in order to achieve the common goal of 30 percent organic land by 2030. The government partners have set this goal in the coalition agreement.
As of today, the agricultural and food sector is one of the drivers of the climate crisis: globally, agriculture causes around 25 percent of total emissions. This shows how big the leverage is if this part of the economy is converted to be climate-friendly...
It is the start of a unique cooperation before the end of the year: The family business Rügenwalder Mühle and the Berlin food start-up KoRo have teamed up for a completely new product range of dry mixes...
Handtmann Inotec's sausage separation technology is ideal for the precise, quick and automated separation of a wide range of sausage types in artificial, collagen or natural casings. It is extremely flexible and can be used for both small and large caliber products. Example applications include sausage products, meat substitute sausage products, soup toppings, confectionery and sausage products from the pet food sector...
As part of an official celebration, the management of the MULTIVAC Group today broke ground for a new production plant for parts production and spare parts logistics in Wolfertschwenden. The new factory with a usable area of 35.000 square meters will be built around 1000 meters from the group's headquarters and is scheduled to be completed by the end of 2025. The investment volume is 60 million euros. The invited guests at the celebration included Beate Ullrich, first mayor of the municipality of Wolfertschwenden, Alex Eder, district administrator of the Unterallgäu district, as well as Pastor Ralf Matthes (St. Martin, Memmingen) and Father Delphin Chirund (Parish Community of Bad Grönenbach)...
The organic butchery branches De Groene Weg continue to record remarkable growth. The successful third quarter is evidence of increasing sales and growing customer numbers in the current ten butcher shops...