After a construction period of less than two years, the MULTIVAC Group has officially opened its new production site in India. The ultra-modern building complex for sales and production with a usable area of ​​10.000 square meters will be put into operation at the beginning of 2024; The investment volume was around nine million euros. Initially around 60 employees will be employed at the location. The declared goal is to optimally supply customers in India, Sri Lanka and Bangladesh through regional proximity and shorter delivery times...

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A good fifth of Germans would buy food that was produced without chemical pesticides but with the targeted use of mineral fertilizers. And: You would be prepared to dig deeper into your pockets for this. Scientists at the University of Hohenheim in Stuttgart investigated this using milk and dairy products as an example...

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Food producers around the world are constantly pushing forward the automation of their production and want to obtain processing and packaging lines from a single source. Machine and plant manufacturers in the food industry must also prepare for this and adapt accordingly.

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With effect from January 2, 2024, SÜDPACK will take over additional shares in CARBOLIQ GmbH and appoint Dirk Hardow as managing director. SÜDPACK thereby underlines its commitment to the circular management of plastics and chemical recycling as a complementary recycling technology. Dirk Hardow, who as head of BU FF&C at SÜDPACK is responsible, among other things, for the development and implementation of circular models, will lead the company as managing director in the future...

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As if there wasn't enough to do and see when shopping for groceries. The packaging of many foods contains a hodgepodge of statements and images. For some, that's enough to read and look at while walking through the supermarket...

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Dear Sir or Madam, Christmas will be in 5 days. The editorial team also needs a breather at some point, which is why we only report irregularly on the latest from the meat industry in the news ticker between the holidays. The same applies to the weekly newsletter - from 01.01.2023 you can read again in full about all the news from the meat industry ...

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From January 1, 2024, QS-certified companies are obliged to only sell feed that meets the QS-Sojaplus standard. QS thus enables the entire production chain for meat and meat products to rely on the use of more sustainably produced soy...

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Weber Maschinenbau continues to drive international growth: With the official launch on January 01, 2024, the global line solution provider is establishing two new subsidiaries - Weber Food Technology Schweiz GmbH in Switzerland and Weber Food Technology do Brasil Ltda in Brazil. To date, Weber products and services have been sold in these markets via sales partners. With the establishment of the new subsidiaries, Weber will now be able to support customers directly on site and further expand the local service offering. “The motivation for our direct market entry lies primarily in the further development of our structures and direct customer interaction...

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Under the motto “Multiply Your Value”, the MULTIVAC Group is presenting its broad portfolio of innovative processing and packaging solutions for the food industry at Anuga FoodTec 2024. In focus: the comprehensive slicing portfolio as well as holistic lines, which, thanks to high levels of digitalization and automation, help to make production processes efficient and resource-saving.Visitors will find the MULTIVAC Group in Hall 8.1 (Stand C10) as well as in a tent on the outdoor area, where the processing machines be shown live...

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The Federal Minister of Food and Agriculture, Cem Özdemir, today presented the "National Strategy for 30 percent organic agriculture and food production by 2030", or "Organic Strategy 2030" for short. With the Organic Strategy 2030, the Federal Ministry of Food and Agriculture (BMEL) shows how the appropriate framework conditions must be designed in order to achieve the common goal of 30 percent organic land by 2030. The government partners have set this goal in the coalition agreement.

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When it comes to animal welfare issues when slaughtering cattle and pigs, experience and expertise are necessary in order to be able to adequately assess the associated processes and identify critical areas. An in-person training course from the QS Academy focuses on the topic of animal protection during slaughter...

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