Against the background of the 50th anniversary of the GILDE brand, which was omnipresent at the ZENTRAG eG stand in Hall 6.0, new products, product relaunches and ranges were successfully presented.
The slaughter premium for large cattle of EUR 80,00 per animal remains unchanged. At EUR 24,64, the supplementary amount will be EUR 4,19 higher per bull than in the previous year. All in all, the total premium should be EUR 292,38 per bull. Compared to the previous year, that is a good ten euros more per animal, but 18 euros less than the theoretically calculated total.
Overall, private households in Germany bought around 2003 tons of fresh meat, fresh poultry and bratwurst during the 640.000 barbecue season, and almost 717.000 tons in winter, according to data from the GfK household panel commissioned by ZMP and CMA. The proportion of ready-to-cook fresh meat increased to 14 percent from April to September, while in the cold season, i.e. in the months of January to March and October to December, only six percent of purchases were made of ready-to-cook fresh meat. Bratwurst purchases also rose sharply in the summer. In 2003, their share of purchases was XNUMX percent, while the rest of the year it was just XNUMX percent.
3,32 million turkey chicks hatched in March, 2,2 percent more than in 2003. Cumulatively for the first quarter of this year, a chick hatch of 9,79 million was reported, which exceeded the previous year's line by 5,1 percent.
On the meat wholesale markets, the demand for beef received impulses in many areas before Pentecost. The focus of interest was on finer cuts, but also cheaper goods for minced meat production. Beef prices were mostly trending upwards. At the slaughterhouse level, the supply of young bulls and cows for slaughter was still limited. The slaughterhouses therefore increased their payout prices for slaughter cattle across the board in the face of constant demand. The federal funds for young bulls in class R3 increased by six cents to 2,52 euros per kilogram slaughter weight, for cows in class O3 by seven cents to 1,98 euros per kilogram. The providers thus earned 14 cents and 20 cents more than a year ago. Not only in Germany, but also in neighboring countries, the beef business ran more smoothly than before. When shipping cow meat to France, local sellers enforced price surcharges. Due to the comparatively high price level, trade with Russia currently plays a subordinate role. – In the coming week, the price increase in male animals should come to an end for the time being. In the slaughter cow sector, however, further price increases are definitely possible. – Veal was in high demand in meat wholesalers, and preferred batches such as saddle of veal even had to be allocated. Stable to fixed requirements could be enforced for precious parts. The prices for slaughter calves also tended to be stable. For slaughter calves billed at a flat rate, the providers received a federal average of 4,55 euros per kilogram of slaughter weight, as before. – Prices on the veal market were also stable to firm with steady to lively demand.
"The European Commission has worked tirelessly on various fronts to tackle the BSE crisis," said Research Commissioner Philippe Busquin. 'This included a special action plan for research, launched in 1996, which in a very short time allowed €50 million to be allocated for research in over 120 laboratories across Europe. As part of the European Research Area, the NeuroPrion network is a logical consequence. In the network, top European researchers will work together on issues related to the prevention, containment, treatment and risk analysis of prion diseases.”
Sales folder for the summer campaign for New Zealand venison
The special thing about the pilot study is the 1:1 support of the participants by a sports scientist as a personal trainer. This mentoring system ensures a high level of loyalty to the program and continuous participation. Based on a sports medical and sports science examination, the individual training planning, training intensity and the selection of the sport are designed with the focus on "endurance, mobility, strengthening". The training plans are tailored to the personal goals and needs as well as the health status of the respective participant and also take into account structured nutrition training with 1:1 support from specialist staff.
The Glyx factor stands for the blood sugar effectiveness of food, also called the glycemic index or GI. A high GI means that the food's carbohydrates are digested quickly and enter the blood, causing blood sugar levels to rise rapidly. This happens after ingesting foods high in starch or sugar, such as white bread, white rice, potatoes, sweets, and soda. However, high blood sugar levels also lead to an increase in insulin, which promotes the formation of body fat and may increase appetite. To avoid this effect, low GI foods are recommended for weight loss. Most vegetables, fruits, legumes and all foods that are inherently low in carbohydrates, such as dairy products, cheese, fish and meat, have it.
The degree to which these changes are determined is, on the one hand, determined by predisposition. On the other hand, lifestyle and diet also play a role. For example, if you stored a lot of calcium in your bones when you were young, your bone mass will only reach a critical threshold later.
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