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Swiss Barbecue Day 2004

At the "Swiss Meat" training course, chefs, caterers and butchers learned the fine art of gentle cooking.

The 3rd Barbecue Day took place on May 7, 2004 in the stimulating surroundings of the "World Barbecue Gold Cup 2004" in the Casino Kursaal in Interlaken. The hundred or so participants enjoyed a varied program with experienced experts.

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Avoid oversupply of slaughter cattle

Extension of the 2004 slaughter year is under consideration

According to information from the German Farmers' Association, the EU Commission no longer rules out transitional regulations when switching from slaughter premiums to decoupled direct payments. The reason for this is the fear that the change in agricultural policy could result in an oversupply on the slaughter cattle market at the end of the year, since many farmers still want to market their animals in 2004 in order to collect the old premium.

In order to equalize the offer, an extension of the 2004 slaughter year is being examined. This would mean, for example, that animals eligible for a premium that were slaughtered in the first two months of 2005 would still be assigned to 2004. The problem here is that the 2004 premium ceiling of 1.782.700 animals could be exceeded if too many young bulls that were not ready for slaughter were delivered at the beginning of 2005. In the summer, the Commission will present concrete proposals for an “extended slaughter year” to the Management Committee, with the Federal Ministry for Consumer Protection signaling approval for such a regulation.

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Brits against increasing pork imports

British imports of pork and related processed products such as bacon increased by 2003 per cent to 14 tonnes in 770.000 compared to the previous year. This was announced by the British Pork Promotion Organization (BPEX). Pork accounted for 378.000 tons, up 37 percent from a year earlier. Of these, 35 percent came from Denmark, 24 percent from the Netherlands, twelve percent from Germany, eleven percent from Ireland and 18 percent from other countries. Bacon imports rose 300.000 percent to 49 tons; The Netherlands supplied 38 percent, Denmark 13 percent and other countries 89.000 percent. Imports of other processed products totaled XNUMX tons.

BPEX points out that only a few countries, such as Denmark, supply the UK market with pork (bacon) that comes from farms that meet UK minimum standards. However, this is not the case for the majority of imported pork (70 percent). Above all, the tethering of pregnant sows is allowed in the EU countries (except Sweden) until 2006, while it has been banned in Great Britain since 1999.

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Extension of the Federal Research Institute at Riems

Important contribution for the science location Germany and Europe

Minister of Agriculture Dr. Till Backhaus (SPD) the new stable building for quarantine housing and small animal breeding of the Federal Research Center for Viral Diseases in Animals (BFAV) on the island of Riems near Greifswald. The building was handed over to the Federal Research Institute by the State Secretary of the Federal Ministry of Transport, Building and Housing, Thilo Braune, and Alexander Müller, State Secretary in the Federal Ministry of Consumer Protection.

"For a state like Mecklenburg-Western Pomerania, investments by the federal government in forward-looking research areas are of great importance," emphasized Minister Backhaus. Industrial or medium-sized growth cores can only arise where the most modern research and development settle and enter into a fruitful coexistence with colleges, universities and institutes.

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Evidence of scrapie prions in muscle before animals become ill

Scientists from Berlin and Göttingen discover how scrapie spreads into the muscle

 Transmissible pathogens of prion diseases such as "scrapie" can be detected in the muscles even before the first clinical symptoms appear. The pathogens apparently penetrate from the brain or spinal cord via nerves into muscle fibers, in which they can then spread further, as researchers from the Robert Koch Institute in Berlin and the Institute for Neuropathology at the University of Göttingen, Human Medicine, have now discovered . In the current issue of the respected American "Journals of Clinical Investigation" (Vol. 113, No. 10, pp. 1465-1472), the scientists from Berlin and Göttingen report on the latest results of their experimental scrapie model, which was already used in the In the past, fundamental knowledge about the spread of the pathogen in the body of scrapie-infected sheep and BSE-infected cattle could be gained. The scientists hope that the results of the study, which was funded with third-party funds from the Volkswagen Foundation and the Federal Ministries of Education and Research (BMBF) and Health and Social Security (BMGS), will also provide further insights into the process of the new variant of CJD (Creutzfeldt-Jakob- disease) in humans.

As reported in the Journal of Clinical Investigation, traces of the spread of the pathogen could be detected after about four-fifths of the incubation period in the muscles of the extremities, the masticatory muscle and the tongue of clinically healthy hamsters that had previously been infected with scrapie via food. It was possible to transmit the disease to other animals via muscle tissue. Furthermore, with a further developed detection reaction on the tissue section (PET blot technique), it has been possible to make the prion protein deposits in the muscles and nerves associated with the disease immediately visible and thus to be able to understand the path of the pathogen spread.

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Künast: Milestone for more food safety

Law on the reorganization of food and feed law presented

Federal Consumer Minister Renate Künast described the draft law passed by the Federal Cabinet on May 19, 2004 to reorganize food and animal feed legislation as a "milestone on the way to greater food safety". So far, 11 laws have been combined into a single law regulating food and feed law. This will bring about a paradigm shift in food policy. Because for the first time, animal feed would be understood as the first link in the food production chain and consistently included in it. Therefore, in the future, the safety of food and animal feed will be regulated in a law with uniform standards. "Food safety is indivisible. Safety from the field and stable to the consumer's plate - the draft law is based on this comprehensive understanding of food safety," says Künast.

The federal government has drawn a clear conclusion from the food scandals of the past few years: "Precautionary consumer protection has become a very important part of state action. And for us it has priority over short-term economic interests," said the minister. That is why preventive consumer health protection is laid down as a key objective of the law.

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Renate Künast at the German meat industry

BSE tests under 24 months pointless - check between 24 and 30 months - quality is an opportunity for the meat industry

At the joint annual conference of VdF and BVDF, Renate Künast announced a review of the current BSE test practice, described the tests for young cattle still required by the trade (and Bärbel Höhn) as pointless and encouraged the German meat industry: Speech by the Federal Minister for Consumer protection, nutrition and agriculture, Renate Künast

Occasion:
Annual meeting of the Association of the German Meat Industry eV and the Federal Association of the German Meat Industry eV

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Meat production increased significantly in the first quarter of 2004

In the first quarter of 2004, almost 1,7 million tons of meat were commercially produced in Germany, including 250 tons of poultry meat. This is an increase of 200% compared to the first quarter of 6,3.

As the Federal Statistical Office also reports, meat production from commercial slaughter (excluding poultry) in the first quarter of 2004 totaled a good 1,4 million tons, including 1,1 million tons of pork and 0,3 million tons of beef (excluding veal). . The total slaughter volume from commercial slaughter increased by 2003 tons or 78% compared to the first quarter of 300; pork production increased by 5,8 tons or 55%, beef production by 100 tons or 5,3%.

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The slaughter lamb market in April

Supply decreased noticeably

The domestic supply of slaughter lambs was very limited last month. This contrasted with brisk demand at the wholesale meat markets, particularly during Holy Week; existing stocks could be completely reduced. Buyers had to invest more for good qualities, which were comparatively scarce, and for preferred cuts. Overall, however, price movements remained within comparatively narrow limits. In the second half of the month, interest in lamb waned, with price drops here and there.

In April, producers received an average of EUR 4,04 per kilogram of slaughter weight for lambs billed at a flat rate, which was three cents more than in the previous month. However, the comparable previous year's revenues were still missed by seven cents. The notifiable slaughterhouses accounted for around 1.390 lambs and sheep per week, partly on a flat-rate basis, partly according to commercial grades; that was almost 13 percent less than in the previous month. The offer from April 2003 was even undercut by around a fifth.

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Increasing poultry production in Austria

Turkey meat is catching up

 In Austria, the signs on the poultry market point to growth. In the first quarter of this year, poultry meat slaughtered totaled 26.540 tons, up 7,5 percent from the first three months of 2003.

In the turkey market in particular, there was a significant increase in production: at almost 6.400 tons, the slaughterings from January to March of this year were almost 18 percent higher than the corresponding result for the previous year. This means that almost a quarter of all poultry slaughtered in Austria was in the turkey sector.

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The EU markets for animal products in April

Higher slaughter cow prices

Easter at the beginning of last month was not particularly noticeable on the European agricultural markets. On the egg market, prices even fell drastically due to often only moderate demand. Young bulls and pigs for slaughter were also rated lower on average than in the previous month. There were only surcharges for slaughter cows. Chicken and turkey prices changed little. A reduced supply of raw milk provided some relief on the dairy markets. Slaughter cattle and slaughter pigs

The supply of beef for slaughter in April was significantly smaller than a month earlier. Around twelve percent fewer cattle were slaughtered in Denmark, in Germany the deficit was a good eleven percent and in Holland as much as 15 percent. In most countries, however, more animals were available than a year ago. For young bulls in the R3 trading class, producers achieved an average of around 271 euros per 100 kilograms slaughter weight in the EU, which is around two euros less than in March. Listings in Germany, Spain and France fell the most, while surcharges were enforced in Ireland, Great Britain and the Netherlands.

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