New board Westfleisch
As announced, meat marketer Westfleisch is expanding its management team / Strengthening of the fresh meat and sales departments / Experienced industry experts gained...
Heads - people in the industry
New Head of Communication at DLG
(DLG). On February 48, 1, Guido Oppenhäuser (2017) took over as Head of Communications at the DLG (German Agricultural Society). He succeeds Dietrich Holler, who has switched back to self-employment...
Rügenwalder gets new management structure
"Godo Röben, 48, in the management of Rügenwalder Mühle GmbH & Co. KG, Bad Zwischenahn, responsible for marketing and R&D, and his colleague Lothar Bentlage, 57, who is responsible for sales, will become the new managing directors of the sausage manufacturer in February 2017, where they already had power of attorney."
dr Barbara Schalch new DLG authorized inspector for delicatessen
(DLG). Privatdozent Dr. Barbara Schalch from the State Office for Health and Food Safety (LGL) in Oberschleißheim is the new scientific director for delicatessen at the German Agricultural Society (DLG). She is the successor to Prof. Dr. Barbara Becker, Ostwestfalen-Lippe University of Applied Sciences. The change of office took place on the occasion of the international DLG quality test for ready meals and delicatessen in Kassel...
Steaks like jewelry in the showcase
Steaks like jewelry in the showcase - that sounds like something new - it is! "Welcome to the Meat Boutique!" - according to this motto, a new shop will be opened in Alstertal shopping center (Poppenbüttel)...
Schlagbauer resigns from all public offices with immediate effect
Munich. That was a bang in Munich. Master butcher Georg Schlagbauer (44) has resigned from all of his public offices with immediate effect. He had his lawyer send out a statement that he was resigning "for health and family reasons", but he didn't want to say more about it...
BVDF Managing Director Dr. Wiegner retired
Thomas Vogelsang will be sole managing director of the Federal Association of the German Meat Industry
dr medical vet Joachim Wiegner retired at the end of 2014. Since 2000 he has been Managing Director of the Federal Association of the German Meat Industry. V. (BVDF) in Bonn.In addition to his professional activities, Dr. Wiegner performs a number of voluntary tasks. Among other things, he was authorized inspector for the field of self-service fresh meat at the German Agricultural Society (DLG) and chairman of the association for the promotion of meat research at the Federal Institute for Meat Research (today the Max Rubner Institute) in Kulmbach. He represented the association at the butcher trade association (FBG), today the trade association for food and hospitality (BGN), at the European association CLITRAVI and at the research group of the food industry (FEI).
Award ceremony on the evening before IFFA
afz - Allgemeine fleischer zeitung and FLEISCHWIRTSCHAFT present "Meat Vision Award 2013" and "Fellowship Award of the Meat Industry"
On the eve of the IFFA, the leading international trade fair for the meat industry in Frankfurt am Main, the "Meat Vision Award" and the "Förderpreis der Fleischwirtschaft ".The "Meat Vision Award 2013" goes to two companies selected by the top-class jury that stand out for their sustainable strategic and personal performance: the Dutch company Natura Foodtec BV, which developed and implemented an innovative low-pressure nitrogen process for the production of prosciutto is honored; and the cooperative meat marketer Westfleisch eG, which received the award for its long-term and consistently pursued sustainability strategy. A special prize from the jury goes to the Max Gruber butcher shop in Großweingarten.
New sales manager at GILDE foodservice GmbH
Thomas Weißinger intensifies the nationwide network for supplying customers from the GV area
Thomas Weißinger (35) has been the new sales manager at GILDE foodservice GmbH (GFS), a subsidiary of ZENTRAG, the central cooperative of the European butchers' trade, since February 1, 2013. Thomas Weißinger was previously Sales Manager South at Sander Gourmet, having previously worked as a branch manager at bofrost and as a district manager at REWE.After training as a retail salesman with a focus on butchery at Feneberg Lebensmittel GmbH and successful years as a butchery and branch manager, Thomas Weißinger completed a degree in business administration in Mannheim. As a business economist, his main focus at GILDE foodservice, but also at ZENTRAG itself, is on expanding the customer spectrum.
Bärwalde new at Messe Frankfurt
Jan Bärwalde (38) has been in charge of marketing communication for the Technology & Production division at Messe Frankfurt Exhibition since the beginning of the year. He is responsible for national and international media relations and advertising for the Light+Building, ISH, IFFA, Texcare International, Texcare Forum, Texprocess and Intersec trade fairs. In his new function, Bärwalde is also responsible for the strategic communicative support of international brand management, i.e. for the foreign events of the respective world's leading trade fairs in Frankfurt am Main. He is also responsible for the conceptual and strategic communication development of the Technology division of the Messe Frankfurt group. In his new role, Bärwalde will report to Iris Jeglitza-Moshage, Member of the Management Board at Messe Frankfurt Exhibition.