The Röstigraben at Christmas
The seventh study of the Coop initiative “Eating trends in focus” is dedicated to the topic of eating with pleasure
The Swiss value delicious food very much, as the latest study “Eating trends in focus” by Coop shows. 27% of over 600 respondents are most happy about a voucher for a fine meal (before clothes, holidays and wellness). But while the Romands particularly enjoy going to a restaurant, the German-speaking Swiss like to eat with relatives and friends. For the French-speaking Swiss, socializing is what counts most when it comes to eating; for the German-speaking Swiss, high-quality food is the focus. Even at Christmas dinner, the spirits only partially match: almost half of all respondents enjoy a fondue bourguignonne or chinoise. With fish versus Schüfeli, however, the Röstigraben opens up.